Full Time Catering Management Programme level 3

Catering Management Programme level 3

Course Details

This course will give students practical skills and theoretical knowledge to take trainee management positions or go onto an HND course. This is a tailor-made programme and may include the following courses: EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2 Food Preparation and Cooking NVQ Level 2 Service of Food and Drink BIIAB On Licence Retail Certificate Additional opportunities available to students include: Basic health and hygiene Basic health and safety Intermediate food hygiene RSH Certificate in Nutrition Level 3 Food Preparation and Cooking/Supervisory Studies IT and key skills

Qualifications required:
4 GCSEs at grades A-C, GNVQ Intermediate or equivalent qualifications. Mature students will be considered on an individual basis. Ability to work under pressure and have excellent time keeping and attendance.

Course length:
2 years

Venue:
The College's Queen's Gardens Centre

Start Date:
September

Course hours:
24 hours per week depending on options.

Additional info:
A uniform will be required for kitchen and restuarant, along with text books.

Progression:
Further study e.g. HNC/D or degree level courses in Hospitality Management or a related subject. Employment in the hospitality and catering industry in trainee management or supervisory roles.

Session times:
Various

Days running:
Monday - Friday