Full Time Diploma in Hospitality Supervision and Leadership NVQ3

West Suffolk College

NVQ

In

£ 1,050 + VAT

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Description

  • Type

    NVQ

  • Duration

    1 Year

Although the course is predominantly practical there is a percentage of assignment work throughout the year involving private study which goes towards your final portfolio. The course contains IT (Information Technology) and other core skills such as communications, numeracy, organisational and investigative skills. Regular evening classes, a part-time job or placement are a requirement of this.

Important information

Government funding available

Facilities

Location

Start date

Out Risbygate Bury St Edmunds, IP33 3RL

Start date

On request

About this course

To have completed a Level 2 in Hospitality (ideally in the pathway/subject area you are interested in) or have had previous experience within the hospitality and catering industry. Basic IT skills are needed. You need a personality and attitude suitable for working in a service industry, this means you will need to be: self-disciplined, tactful, polite and patient, hardworking, good humoured,...

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Subjects

  • Hospitality
  • Full Time

Course programme

Full Time Diploma in Hospitality Supervision and Leadership NVQ3

Course Code
107540VF027

Course Title
Hospitality Supervision and Leadership Diploma NVQ3

Faculty
Faculty of Business and Service Industries

School
School of Hospitality

Start Date
13 September 2010

Venue
West Suffolk College

Mode of Attendance
Full Time

Length (Years)

1

Weeks
34

Amount
£1050

Summary
This full-time programme is designed to produce the future supervisors and managers of the hospitality industry, (Front of House - Restaurant and Bar Service) alongside the necessary theory to underpin your knowledge in these areas.

Qualifications
C&G (HAB) Diploma in Hospitality Supervision and Leadership Level 3

Progression Routes
Foundation Degree in Hospitality and Events Management or employment opportunities - locally, nationally or internationally for committed and successful students.

Modules
Modules include: Health & Safety Supervisory skills Solving customer problems Maintain drink service Supervise a function Continuous practical and theory assessments take place throughout the year.

Entry Requirements
To have completed a Level 2 in Hospitality (ideally in the pathway/subject area you are interested in) or have had previous experience within the hospitality and catering industry. Basic IT skills are needed. You need a personality and attitude suitable for working in a service industry, this means you will need to be: self-disciplined, tactful, polite and patient, hardworking, good humoured, helpful to others, utterly reliable, organised and adaptable. Students will be required to attend an interview.

Additional Costs
Kit and materials cost approximately £200.00 for new students and £100.00 for progressing students. All prices indicated must be considered as estimates. When enrolling, £20.00 for trips will be required.

Course Content
Although the course is predominantly practical there is a percentage of assignment work throughout the year involving private study which goes towards your final portfolio. The course contains IT (Information Technology) and other core skills such as communications, numeracy, organisational and investigative skills. Regular evening classes, a part-time job or placement are a requirement of this course.

Requirement
To have completed a Level 2 in Hospitality (ideally in the pathway/subject area you are interested in) or have had previous experience within the hospitality and catering industry. Basic IT skills are needed. You need a personality and attitude suitable for working in a service industry, this means you will need to be: self-disciplined, tactful, polite and patient, hardworking, good humoured, helpful to others, utterly reliable, organised and adaptable. Students will be required to attend an interview.

See related categories

Full Time Diploma in Hospitality Supervision and Leadership NVQ3

£ 1,050 + VAT

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