Full Time Hospitality & Catering
Vocational qualification
In Crosskeys
Description
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Type
Vocational qualification
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Location
Crosskeys (Wales)
This level 2 programme covers topics in Customer Relations, Hospitality Business, Basic Culinary Skills, Food and Drink Service, Safety in Hospitality, Planning an Event.
Facilities
Location
Start date
Start date
About this course
2 GCSEs at Grade C or above and a firm interest in the Hospitality Industry.
Reviews
Course programme
Qualification: BTEC First Diploma
Programme Area: Catering & Hospitality
Description:
This level 2 programme covers topics in Customer Relations, Hospitality Business, Basic Culinary Skills, Food and Drink Service, Safety in Hospitality, Planning an Event.
Progression:
National Certificate/Diploma in Hospitality Supervision or Travel and Tourism
Entry Requirements:
2 GCSEs at Grade C or above and a firm interest in the Hospitality Industry.
Campus : - Crosskeys
Mode of attendance:
Full time for 1 Year
Full Time Hospitality & Catering
