Catering college courses Wales

...Asesir y rhaglen drwy gyfuniad o'r dulliau canlynol: Cyfres o dasgau ymarferol Rhestrau gwirio ymarferol i egluro'ch gwaith Tasgau gwybodaeth ac ymchwil  ... Learn about: Skills and Training, Hospitality catering... More

...Hospitality & Catering Qualification: BTEC First Diploma Programme Area: Catering & Hospitality Description: This level 2 programme covers topics... Learn about: Food Service, Food Hygiene, Food Handling... More

... and the skills necessary to succeed in the Hospitality and Catering BTEC National Diploma... Learn about: Food Handling, Food Service, Food Hygiene... More

...an applicant must by law hold a licensing qualification which is: Qualifications and Curriculum Authority (QCA) accredited, and Government approved (DCMS)... Learn about: Personal Licence... More

...This course is aimed at people who wish to gain an understanding of activities and knowledge relating to Childhood Studies and intend to pursue a career... Learn about: Food Handling... More

...The role and legal responsibilities of the personal licence holder, and the penalties relating to the failure to comply with the law. The premises licence... Learn about: Personal Licence, Personal Licence holders... More

...This short versatile course, aims to provide you with the basic culinary skills required to prepare vegetables, cook pasta to producing simple breads thus enable you to work in many different types of catering establishments. Remember whatever your qualification, if you have the right attitude... Learn about: Food Handling, Food Hygiene, Food Service... More

...Craft Catering Diploma (Combined NVQ Level 1 and 2 in Food Prep and Cooking and Food and Drink Service) Qualification: NVQ LEVEL 1 & 2 Programme... Learn about: Food Service, Professional Cookery, Food Handling... More

...Fe allwch ddewis ymgeisio am amrywiaeth o gyrsiau Addysg Uwch, yn y maes lletygarwch neu goginio. Gallech fynd ymlaen i ddilyn nifer o raglenni yng Ngrŵp Llandrillo Menai... Learn about: Skills and Training, Food Beverage Service... More

...On Completion Achievement / Progression You will be able to manage food safety efficiently and to the standard required by law. You will be able to introduce... Learn about: Food Service, Food Preparation, Food Hygiene... More

...Technical Certificates and Key Skills on their own to full Modern Apprenticeships qualifications that are approved by the industry. You can begin... Learn about: Food Hygiene, Food Handling, Professional Cookery... More

...National Certificate in Designated Premises Supervisor Qualification: BIIAB Programme Area: Catering & Hospitality Description: This is a... Learn about: Food Preparation, Food Hygiene, Food Service... More

...Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Cyflwyniad: Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn... Learn about: Skills and Training... More

...OF THE LICENSEE - Alcohol; Proof of Age.Subjects covered : Roles and responsibilities of Local Licensing Authorites. Application process for prospective licence holders... Learn about: Personal Licence, Personal Licence holders... More

...Award in Responsible Alcohol Retailing Qualification: BIIAB Programme Area: Catering & Hospitality Description: This qualification is aimed at those... Learn about: Restaurant Supervision, Personal Licence holders... More

...Cooking For Pleasure Qualification: OCN WALES Programme Area: Catering & Hospitality Description: An introductory course for those wishing to learn... Learn about: Food Hygiene... More

...power · the community · sport and leisure · food hygiene · number handling · health and survival · wider world and certificate in adult literacy & numeracy... Learn about: Food Handling, Food Hygiene, Food Service... More

...National Certificate for Personal Licence Holders (NCPLH) Qualification: BIIAB Programme Area: Catering & Hospitality Description: The NCPLH... Learn about: Food Hygiene, Food Preparation, Personal Licence... More

...Professional Cookery Qualification: NVQ LEVEL 2 Programme Area: Catering & Hospitality Description: Units of study include meat and poultry,... Learn about: Food Hygiene, Professional Cookery, Food Handling... More