Catering college courses Wales

...Students are allowed to purchase the items made in practical sessions at a reasonable price. This will vary according to the products made. No credit...

...Asesir y rhaglen drwy gyfuniad o'r dulliau canlynol: Cyfres o dasgau ymarferol Rhestrau gwirio ymarferol i egluro'ch gwaith Tasgau gwybodaeth ac ymchwil  ... Learn about: Skills and Training, Hospitality catering...

...of the responsibilities of alcohol to support the designated premises supervisor to retail alcohol responsibly on their licensed premises. Progression...

...Suitable for: All wish to operate in licensing sector All wish to operate in licensing sector Course review : Under the Licensing Act 2003, anyone authorising...

...at end of year] Students are allowed to purchase the items made in practical sessions at a reasonable price. This will vary according to the products...

...Mae'r rhaglen alwedigaethol hon yn ffordd wych ymlaen, pa un ai ydych yn dod o gefndir proffesiynol neu addysgol. Mae'r cwrs wedi cael ei gynllunio i wella... Learn about: Food Beverage Service, Skills and Training...

...dictated by current legislation. Please note, full cost of this course must be met by participating students. National Certificate for Personal Licence Holders (NCPLH)... Learn about: Personal Licence...

...2 Curriculum Matters Legislation, Policy and Procedures Child Development Developing Professional Practice Employment Certificate Learners are expected...

...The course is delivered in one day. The assessment will be 1 hour multiple choice examination. GCS Training is able to offer a selection of some multilingual... Learn about: Food safety...

...Gweithdai ymarferol Prosiectau Sesiynau theori Astudio mewn amgylchedd gwaith realistig Asesiad: Tasgau ymarferol Aseiniadau Cwestiynau atebion byr  ... Learn about: Skills and Training...

...knowledge and understanding of such individuals role within the Licensing Act 2003. Progression: No formal entry requirements Entry Requirements...

...The BTEC National Diploma is a practical, work-related course aimed mainly at 16 to 19 year olds who would like to pursue a career in the Hospitality Industry...

...· Plan and conduct welcoming events · Lead people on a guided tour · Present a commentary for a guided tour · Assist with transfers · Resolve customer... Learn about: Travel and Tourism, Travel Tourism...

...be motivated and enthusiastic * A willingness to learn and ability to work in a team. Where will I study: D What will I study? Will I have to sit any examinations?...

...NVQ LEVEL 2 Programme Area: Catering & Hospitality Description: Units of study include meat and poultry, fish, desserts, sauces, soups, dough products... Learn about: Professional Cookery...

...choice questions with a pass mark of 28 out of 40. On Completion Achievement / Progression To enable one to become a licensee...

...in a position where they will authorise the sale of alcohol to the public. Entry requirements There are no formal entry requirements for this course...

...Full TIme What will I need to follow the course? * You dont need formal qualifications, but you must enjoy cooking, be motivated and enthusiastic...

...NVQ level 1 Professional Cookery. Entry Requirements: No formal requirements. Campus : - Crosskeys Mode of attendance: 1 evening per week for 1...

...on a range of food hygiene issues and become a registered tutor for various hygiene courses. What will I learn? General introduction to food hygiene and safety...