Full Time Hospitality Year 3
Course
In Paisley
Description
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Type
Course
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Location
Paisley (Scotland)
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Duration
1 Year
Facilities
Location
Start date
Start date
About this course
Successful completion of Hospitality Year 2 of 12 relevant Catering Units or Cookery related work experience.
Reviews
Subjects
- Full Time
Course programme
Course Content
Subjects include: Food Hygiene, Food Product Knowledge, Restaurant Food Production With Menu Planning, Stocks and Sauces, Food Production and presentation Skills, Organisation of Practical skills, Customer Care.
SCQF Level: 5
Entry Requirements:
Successful completion of Hospitality Year 2 of 12 relevant Catering Units or Cookery related work experience.
Study Mode:
Full-Time
Progression To:
HNC Hospitality Operations, HNC Professional Cookery or SVQ Level 3 Catering and Hospitality.
Career Paths:
Employment as a Chef, Pastry Chef or Cook in an extremely wide range of establishments.
Full Time Hospitality Year 3