Full-time Level 2 Diploma in Professional Cookery
Course
In Coleraine
Description
-
Type
Course
-
Location
Coleraine (Northern Ireland)
-
Duration
1 Year
Facilities
Location
Start date
Start date
Reviews
Course programme
Duration
1 year, Full-time
Awarding Body
City & Guilds of London Institute
Entry Requirements
Diploma at Level 1 in Professional Cookery and an interview or NVQ
Level 2 and an interview or a satisfactory GCSE profile and an interview. A skills test may also be required.
In circumstances where there are more applications for the course than there are places available, the College reserves the right to ask for higher grades.
Course Content
• Investigate the hospitality and catering industry
• Food safety in catering
• Health and safety in catering
• Nutritional and special diets in catering
• Kitchen operations, costs and menu planning
• Applying workplace skills
• Prepare and cook sauces, stocks, vegetables and pulses, eat and offal, poultry, fish and shellfish, rice, desserts and puddings and bakery products
Candidates can receive a Certificate of Unit Credit (CUC) for each completed unit.
If you are accepted onto this course without a Grade C or above in Maths and/or English you will be required to complete the relevant Essential Skills qualification. This will be a compulsory part of your timetable.
Special Features
• Visits to Hotels and restaurants.
• Guest speakers, e.g. professional chefs, hotel managers, Environmental Health Officers etc.
• CIEH Level 2.
Assessment Methods
Combination of externally assessed assignments and online multiple choice tests.
Achievements/Qualifications
Diploma in Professional Cookery - Level 2
Progression Routes
• Level 3 NVQ Diploma in
Professional Cookery
• Level 3 Diploma in Advanced
Professional Cookery
Full-time Level 2 Diploma in Professional Cookery