Cookery courses Northern Ireland

...tastes good and is safe to eat. Chefs usually work in hotels or restaurants. Cooks are more likely to work in hospitals, schools, work canteens... Learn about: Food Preparation, Food Handling...

...Learn how to prepare cook and serve a variety of dishes with suitable accompaniments from countries all around the world. This course is suitable for... Learn about: Food Preparation, Basic IT, Basic IT training...

...In circumstances where there are more applications for the course than there are places available, the College reserves the right to ask for higher grades... Learn about: Full Time, Food Preparation, Food safety...

...a root cause analysis Review of case studies and group exercises to ensure understanding of the various techniques used POA - This course is only available... Learn about: Root cause, Analytical Chemistry, Information Architecture...

...It is designed to remind students how to work with food in a hygienic manner that prevents contamination and protects consumers from food poisoning.... Learn about: Food Preparation, Food Hygiene, Food Handling...

...You may want to gain a formal qualification and increase your skills so that you can take on a more senior role. This qualification is assessed continually... Learn about: Skills and Training, Basic Skills, Basic IT training...

...This will be a compulsory part of your timetable. Special Features • Visits to Hotels and restaurants. • Guest speakers, e.g. professional chefs...

...This course is suitable for This course is designed for patissiers, pastry cooks and other people responsible for preparing sweets in catering establishments... Learn about: Part Time, Cake Decorating, Food Preparation...

...Course Aims Students who wish to pursue a career in the Hospitality and Catering Industry will find this broad based qualification an excellent foundation...

...(6 hours) per week for 30 weeks Attendance Part-Time If you have any doubts about this course, please ask for more information through Emagister's website... Learn about: Food Preparation, Cake Decorating, Cooking Classes...

...cooking and finishing fresh pasta dishes etc; the units on offer will also include patisserie units such as prepare, cook and finish complex cold desserts...

...This course is suitable for Various techniques such as Royal Icing, Piping Techniques and Sugar Flowers are included. CAKE DECORATING - BEGINNERS Who is this course... Learn about: Food Preparation, Cake Decorating, Part Time...

...the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: • All of the three mandatory units – Develop...

...This course is suitable for Variety is the spice of life - create quick and easy packed lunches, picnics, salsas, salads and dips. DELI DELIGHTS AND TASTY... Learn about: Food Handling, Food Preparation, Part Time...

...HOME COOKING FOR HIGH DAYS AND HOLIDAYS Who is this course for? Enjoy the splash and dash of cookery for those who wish to 'have a go'. How long is this course... Learn about: Part Time, Kitchen Skills, Cooking Classes...

...salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects. How long is this course... Learn about: Part Time, Food Handling, Food Preparation...

...fish and shellfish and canapés. NVQ LEVEL 3 PROFESSIONAL COOKERY Who is this course for? This advanced training programme is designed to equip students... Learn about: Food Hygiene, Part Time, Food Service...

...Learn lean cooking skills to peel an inch. How long is this course for? 1 evening (2 hours) per week for 10 weeks Attendance Part-Time... Learn about: Food Preparation, Part Time, Professional Cookery...