Full Time Professional Patisserie Scholarship

In London

Price on request

Description

  • Typology

    Course

  • Location

    London

  • Duration

    2 Years

Description

The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme concentrates on developing modern and classical techniques used in the industry. The course is.

Facilities

Location

Starts

London
See map
The Kings Cross Centre, 211 Grays Inn Road, WC1X 8RA

Starts

On request

To take into account

Passes in English and Maths GCSE are desirable. You will need to be well motivated and focussed on developing your culinary skills.

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Course programme


Professional Patisserie Scholarship
Course Description
The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme concentrates on developing modern and classical techniques used in the industry. The course is delivered on a one week per month basis, for two years. Students undertake four hours of practical sessions and one hour of theory per day, as well as receiving tuition in key skills such as communication, ICT and food costing and control. They also attend classes in Food Science, Hygiene, and Health and Safety.
For the rest of your time you will be employed in the kitchens of a leading establishment in the industry gaining valuable experience. The employer will pay for your college training (1500).
This highly innovative programme is endorsed by the Association Culinaire de France, Cacao Barry and the UK Pastry World Cup Team, as well as a range of 70 leading UK employers. It is the only course of its kind in the country.

Courses
Start Date
Length
Days/Times
Victoria Centre
13 September 2010
2 years
1 week per month

Course Fees
Home students:please ask, Concessions:please ask

Full Time Professional Patisserie Scholarship

Price on request