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Nice
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- Course
- Online
- Intermediate
- Different dates available
- 64h
... the preparation of dishes. They order supplies, accept their deliveries in the morning, and check for their freshness and taste. Cleanliness is vital to kitchens for health and safety reasons, so chefs maintain sanitation practices and ensure that all health laws are followed. They also hire, train... Learn about: Take Inventory, Cooking Cajun Food, Catering To Unique Tastes...
... the preparation of dishes. They order supplies, accept their deliveries in the morning, and check for their freshness and taste. Cleanliness is vital to kitchens for health and safety reasons, so chefs maintain sanitation practices and ensure that all health laws are followed. They also hire, train... Learn about: Take Inventory, Cooking Cajun Food, Catering To Unique Tastes...
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Nice
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- Course
- Online
- Different dates available
...If you want a career in the food industry, especially the road to becoming a professional chef takes time to travel, you will require to have proper guidance, work countless hours and a ‘not giving up’ attitude.If you want a career in the food industry, especially the road to becoming...
- Course
- Online
- Different dates available
- 65h
... different ways including identifying target market, competition, equipment and supplies. Getting this course will also help the inner chef within you as there are also plenty of recipes attached in order to stir your taste buds... Learn about: Mix of Sweet, Home Chef, Spicy and Savory...
- Course
- Online
- Beginner
- Different dates available
- 49h
...Do you want to learn the skills to become a skillful professional chef? Want to learn about the top chef tips and their cooking method information? If this is what you’re looking for to achieve, at that point, you’ve come to the right destination. To become a professional chef, you need to learn... Learn about: Food Preparation, Knife Skills, How to Cook...
- Course
- Online
- Intermediate
- 16h - 1 Year
... knowledge. Whether you are preparing for a career in professional cooking, enhancing your culinary confidence, or adding value to your CV, this course offers practical, career-focused learning aligned with current industry expectations... Learn about: Food Preparation...
- Course
- Blended in City of London
- Beginner
- Different dates available
- 6 Months
... have a chance to pick two of our partners in order to benefit from a full formation of different chefs, offering different styles and even different kinds of cooking techniques. This really is the ultimate professional training program!... Learn about: Professional chef course, Michelin star course, Top london course...
- Course
- Online
- Different dates available
- 46h
... more. When finished with the course, you will be provided with many recipes which will only help you in your endeavour to become the perfect chef... Learn about: Food Preparation, The Perfect At Home Chef, The Perfect Chef Opens A Restaurant...
- NVQ
- Online
- Different dates available
- 1 Year
... you need to know to succeed. To begin with, you will improve your understanding of international cuisines and cooking styles, as well as the necessary specialist equipment often needed, which will teach you how to better cater to different tastes. From there, with this professional cooking course...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...The Pastry Chef Training course is designed to help learners develop the essential skills, techniques, and knowledge needed to create high-quality pastries, desserts, and baked goods. This online CPD course provides a structured introduction to pastry fundamentals, making it ideal for beginners... Learn about: Wedding Cakes, Cake Transportation, Cake Decorating...
- Short course
- Online
- Different dates available
...Plus you can contact our Student Advisors by email or phone for all the practical advice you may need - so we really are with you 100%. What's...
- Course
- Blended in City of London
- Intermediate
- 3 Months
... partners. Here students will have a chance to train as a member of the team, learn from real professionals in a structured environment and receive the training which will allow them to enter the cooking business straight away... Learn about: Chef In London, Professional Chef, Professional Cookery...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member... Learn about: Cake Decorating, Food Hygiene, Food Handling...
- Course
- Online
- Intermediate
- 18h - 1 Year
... methods, piping techniques, and plating. Step-by-step lessons ensure every student understands how to create pastries that look appealing and taste exceptional. Along the way, learners develop precision, timing, and creativity, which are key skills for pastry-making in both home and professional kitchens...
- Course
- Online
- Different dates available
- 24h
... in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities... Learn about: Healthy Cooking, Italian Cooking Recipes, Outdoor cooking...
- Course
- Online
...with standards of behaviour that we expect all staff and learners to observe. The disciplinary process aims to enforce these standards and there is...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...(your assessed household income needs to be less than 15,276 per year (amount subject to change) Housing Benefit Council Tax Benefit... Learn about: Food Service, Cake Decorating, Christmas Cooking...
- Course
- Online
- Intermediate
- 24h - 1 Year
...The Cooking and Chef Bundle is a professionally designed online training programme that brings together essential culinary knowledge for aspiring chefs, food enthusiasts, and hospitality professionals. This course explores core cooking techniques, kitchen operations, menu planning, food hygiene... Learn about: Kitchen Skills, Food Hygiene, Food safety...
- Course
- London
- 1 Year
...Our Professional Chef Programme has been the starting point for many of the worlds leading chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Programme there are two possible...
- Course
- Nottingham
- Different dates available
...2. Course description This Apprenticeship will cover the following key areas: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certificate Employment Rights & Responsibilities (ERR) Personal Learning & Thinking Skills (PLTS) Mandatory units: Develop... Learn about: Professional Cookery...
- NVQ
- Stamford
...Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills through a practical based course. In addition, you will have the opportunity to develop an ability to work effectively under pressure as both a member...
- Course
- Online
- Intermediate
- 3h - 1 Year
... employability within the hospitality industry, and demonstrate commitment to professional development. Whether aiming to progress within a kitchen team or prepare for supervisory culinary roles, this course provides a strong foundation for long-term career growth in professional cookery and catering... Learn about: Food Preparation, Professional Cookery, Food safety...
- Course
- London
- 1 Year
...Our Professional Chef Programme has been the starting point for many of the worlds leading chefs and is focused on developing a broad range of practical culinary skills to equip you for the rigours of the modern kitchen environment. Within the Professional Chef Programme there are two possible...
- Course
- Huntingdon
... of responsibility or at a more prestigious establishment. What does this qualification cover? This qualification will help you develop advanced skills and techniques to produce a range of dishes and patisserie products, enabling you to undertake a wide range of roles within a professional kitchen. The topics...
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