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Professional catering courses
- Course
- Online
- Different dates available
... to be a professional chef. Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality knives, meat slicers, and grinders. They also have access to large quantities of meats, spices, and produce. Some chefs use scheduling and purchasing software to help... Learn about: Vegetarian Cooking, Healthy Cooking, Italian Cooking Recipes...
- Course
- Online
- Advanced
- Different dates available
...Pastry chefs who are skilled and knowledgeable in cake decorating can become more profitable since custom-made cakes are in demand. If you want to craft your own masterpiece then start learning to become a professional cake decorator now. This Cake Decorating Professional Training is perfect... Learn about: Cake Decorating, Business Secrets...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...If you ever tried to make ice creams, you probably noticed that making perfect ones consistently is not that simple! This Training on Professional Ice Cream Making course focuses on teaching you the techniques and methodologies for the production of ice cream, so you can successfully make... Learn about: Cream ingredients, Ice Cream ingredients, Balanced ice creams...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 1 Day
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Personal hygiene, Safety Management, Food Hygiene...
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Personal hygiene, Safety Management, Food Hygiene...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
← | → see all
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Beginner
- Different dates available
... Tips From A Professional Baker Food Safety Tips Wedding Cake Consultations Time Management Secrets It`s a Piece Of Cake Cake Assembly Instruction... Learn about: Time management, Cake Delivery, Cake Decorating...
- NVQ
- Online
... outlets Catering theory Looking theory and discovering basic ingredients to make basic dishes for service How will I be assessed? On going practical... Learn about: Basic IT training, Basic IT...
- Course
- Nottingham
- Different dates available
...This course is based in our professional kitchens where you will provide first class customer service and hospitality in a realistic working environment at the world-renowned international cricket ground at Trent Bridge... Learn about: Skills and Training, Customer Service...
- Vocational qualification
- Plymouth
- 1 Year
...Our three in one course (one year, one level) means we can offer you teaching consistency as you progress from most essential catering skills through to those particular skills of management. You will get lots of practice working in our purpose-built teaching kitchens and in our publicly attended...
- NVQ
- Broadstairs
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Handling, Food Preparation, Food Service...
- Course
- Eastleigh
...Successful students may apply for positions that require supervisory skills or more responsibility within the catering and hospitality industry such sous chef or kitchen management roles...
- Vocational qualification
- (Bridgend)
- 1 Year
...Professional Catering Stage 2 Campus: Bridgend Length of course: 1 year Course Description: National Vocational Qualifications (NVQ) are based...
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Clear and easy to follow. I passed first time and printed the certificate straight away! Excellent!
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I totally recommend the Food Allergen Awareness course
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I rate this course with 5 stars!!!
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- Short course
- Online
- Intermediate
- Different dates available
- 1 Day
... This Course? This course is suitable for food and drink handlers in all types of establishments, including catering, retail and manufacturing businesses. The course is appropriate... Learn about: Personal hygiene, Food Hygiene, Food Allergen Awareness...
... This Course? This course is suitable for food and drink handlers in all types of establishments, including catering, retail and manufacturing businesses. The course is appropriate... Learn about: Personal hygiene, Food Hygiene, Food Allergen Awareness...
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Clear and easy to follow. I passed first time and printed the certificate straight away! Excellent!
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I totally recommend the Food Allergen Awareness course
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I rate this course with 5 stars!!!
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Good food safety level 2 program offered.
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- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... business or looking forward to getting into this business, then welcome to the Food Safety and Hygiene in Catering Level 2. This course looks at the skills and understanding of safety and hygiene required for food preparation and presentation. By taking this course, you’ll understand the concept of HACCP... Learn about: Food Preparation, Food Hygiene, Food safety...
... business or looking forward to getting into this business, then welcome to the Food Safety and Hygiene in Catering Level 2. This course looks at the skills and understanding of safety and hygiene required for food preparation and presentation. By taking this course, you’ll understand the concept of HACCP... Learn about: Food Preparation, Food Hygiene, Food safety...
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Good food safety level 2 program offered.
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- Course
- Online
- Intermediate
- Different dates available
...COURSE CURRICULUM Cooking as Chef Can TV Chefs Teach You To Cook? Improving Cooking And Food Preparation Skills Catering To Unique Tastes Qualities... Learn about: Food Hygiene, Food Service...
- Vocational qualification
- Stamford
... and challenging new approach to vocational training for the hospitality and catering industry...
- Course
- Middlesbrough
- Different dates available
... through the skills needed to do a job well. Most of an Apprentices training takes place on the job but they will also have to complete off-the-job training within the College.Areas to be covered:Knowledge Based Qualification (Certificate in Hospitality and Catering Principles)You will study theory... Learn about: Professional Cookery, Food safety, Hospitality catering...
- Vocational qualification
- Hereford
- Different dates available
... safety, gastronomy, sourcing of food and product development. Level 3 C&G Diploma in Professional Cookery One year You will cover a diverse range of topics... Learn about: Skills and Training, Product Development, IT Development...
- Course
- Nottingham
- Different dates available
...This course is based in our professional kitchens you will provide first class customer service and hospitality including a realistic working environment at the world-renowned international cricket ground at Trent Bridge... Learn about: Skills and Training, Customer Service...
- NVQ
- Tiverton
- 1 Year
...Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
... Writing a Business Plan Insurance Restaurant Organizations that you need to check out. What are the best Catering Industry Trade Shows? Managing... Learn about: Hospitality Management, Quality Training, Managing Yourself...
- Course
- Online
- Different dates available
..., the course covers the cooking equipment, knife skills, baking tools, testing recipes, using feedback, culinary degrees, etc. To summarise, the course includes all the topics and concepts that a professional chef should know... Learn about: Skills Communication, Knife Skills...
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Friendly staff ,
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- NVQ
- Sheffield
- 2 Years
...Suitable for: This qualification has been designed for individuals with no formal qualifications in catering. Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification... Learn about: Professional Cookery...
...Suitable for: This qualification has been designed for individuals with no formal qualifications in catering. Whether you are employed or looking for work in this field, Level 2 NVQ in Professional Cookery is a nationally recognised qualification... Learn about: Professional Cookery...
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Friendly staff ,
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- NVQ
- (Ceredigion)andanother venue.
- Ceredigion
- 2 Years
...NVQ2 in Professional Catering and Hospitality What will I be studying? At Cardigan your main subject areas include: Food Production to include soups... Learn about: Full Time...
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