GCSE Cookery North Yorkshire

...Discover light meals, velvety sauces and luscious desserts. There may be a small additional charge on a weekly basis for the ingredients provided...

...or a level 1 professional cookery qualification, English at level 1 and maths at entry level 3, previous catering experience is preferred... Learn about: Professional Cookery, Skills and Training...

...hot and cold desserts and confections, food storage, health and hygiene, teamwork. Additional units may include the preparation and cooking of... Learn about: Professional Cookery, Skills and Training...

...Ingredients provided. You can enrol online onto this course as from Monday 1 st August. Entry requirements placeholder. do not edit or delete...

...invest in learning and staff Overview A must for any chocoholic! This practical class will give you the chance to touch, taste and work with chocolate...

...invest in learning and staff Overview Why book a chocolate spa treatment when you can experience the chocolate heaven workshop? Learn how to make different...

...More details on enrolment. You can enrol online onto this course as from Monday 1 st August. Entry requirements placeholder. do not edit or delete...

...with edible ribbon insertion. Ingredients included. You can enrol online onto this course as from Monday 1 st August. Entry requirements placeholder...

...Ingredients included. You can enrol online onto this course as from Monday 1 st August. Entry requirements placeholder. do not edit or delete...

...To promote creative and effective decision making, learning, and risk management. To ensure the solvency of the College and generate resources to continuously...

...chocolate fudge cake, cup cakes and a fresh cream gateau. Ingredients included. You can enrol online onto this course as from Monday 1 st August...

...Experience preferred. Own tools and advantage. Ingredients provided. You can enrol online onto this course as from Monday 1 st August. Entry requirements placeholder...

...criteria for their Apprenticeships. Most candidates will have 4 GCSE’s at Grade C or equivalent, including Mathematics, English and a Science... Learn about: GCSE Mathematics...

...entry level 3 in English and entry level 2 in maths. Entry Requirements An initial assessment indicating that you are working at entry level 3 in English... Learn about: Skills and Training...

...equipment in food production Continuous Improvement (CI) in the food production industry Good manufacturing practice in the food industry Performance... Learn about: Skills and Training...

...To promote creative and effective decision making, learning, and risk management. To ensure the solvency of the College and generate resources to continuously... Learn about: 3d training...

...monitoring and assessing risks, including Hazard Analysis and Critical Control Points (HACCP) Team leading, training, mentoring and buddying Asset... Learn about: IT Management...