Gluten-free Baking - Focus on Cakes and Biscuits
Short course
In London
Description
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Type
Short course
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Location
London
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Duration
1 Day
Suitable for: Gluten-free food lover who want to learn some essential baking techniques to feed gluten intolerant eaters.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Cakes
Course programme
We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture, so that following a gluten-free diet does not mean missing out on all the treats.
With a focus on baking, this workshop, which is part demonstration, part hands-on, will explore the world of breads, muffins and wraps. Adriana will also guide you through ideas and techniques to help you build a repertoire of simple and delicious gluten free pastry.
Gluten-free Baking - Focus on Cakes and Biscuits