Gluten-free Baking - Focus on Cakes and Biscuits

Short course

In London

£ 150 VAT inc.

Description

  • Type

    Short course

  • Location

    London

  • Duration

    1 Day

Suitable for: Gluten-free food lover who want to learn some essential baking techniques to feed gluten intolerant eaters.

Facilities

Location

Start date

London
See map
Leiths School Of Food And Wine Limited, 16-20 Wendell Road, W12 9RT

Start date

On request

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Reviews

Subjects

  • Cakes

Course programme

We are delighted to welcome Adriana Rabinovich, former Leiths Diploma graduate and author of The Gluten-free Cookbook for Kids, to lead this informative class. Using her knowledge and experience in baking, Adriana specialises in devising recipes with flavour and texture, so that following a gluten-free diet does not mean missing out on all the treats.

With a focus on baking, this workshop, which is part demonstration, part hands-on, will explore the world of breads, muffins and wraps. Adriana will also guide you through ideas and techniques to help you build a repertoire of simple and delicious gluten free pastry.

Gluten-free Baking - Focus on Cakes and Biscuits

£ 150 VAT inc.