Government Funded Catering courses South Yorkshire

...five mandatory units in the first year followed by seven option units in the second year. Assessments are made through observation and a portfolio of evidence... Learn about: Professional Cookery...

...or train in drinks service – one of the fastest growing sub-sectors. Apprentices interested in cookery could either train as a chef in a restaurant... Learn about: Skills and Training, Hospitality catering...

...Alternatively, you may wish to progress on to other study options including: BTEC National Certificate in Hospitality Supervision or Advanced Food Service...

...to the running of the restaurant/kitchen. The Course The course is delivered by a combination of on site assessment, learner statements, witness testimonies...

...roasting and grilling Prepare and cook food by deep frying and shallow frying Regeneration of pre-prepared food Cold food preparation All these areas... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...

...This course aims to prepare candidates for the Food Preparation and Cooking NVQ Level 2. Suitable for: This course is suitable for those who are keen...

...The Course The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at...

...dishes Advanced skills and techniques in producing meat dishes Advanced skills and techniques in producing Poultry and Game Advanced skills and techniques... Learn about: Skills and Training, Professional Cookery...