Government Funded courses King's Lynn

...Cooking, finishing, garnishing and presenting 2 shellfish dishes, using 2 methods of cookery 2FC3 : Cook and finish basic meat dishes .- Cooking...

...Be able to administer First Aid to a casualty with anaphylaxis. Identify common triggers for anaphylaxis. Recognise anaphylaxis. Administer immediate first... Learn about: Training First Aid, First aid at work, Pets First Aid...

...Prepare, cook and finish basic rice dishes .- Preparing, cooking, finishing, garnishing and presenting 3 types of rice in dishes, using 4 methods of cookery 2NFPC5...

...If a workplace feels that they can fulfil a level of table served food, a more appropriate qualification may be NVQ 2 Food and Drink Service...

...Deal with the arrival of customers 2REC3 Deal with bookings 2REC4 Prepare customer accounts and deal with departures 2REC9 Resolve customer service problems...

...sponges, biscuits and scones 3NFPC7 : Prepare, process and finish complex chocolate products .- Preparing, finishing and presenting plain, white and...