Government Funded courses King's Lynn

...finishing, garnishing and presenting poultry dishes using 2 types of bird and 4 methods of cookery 2FC5 : Cook and finish basic game dishes...

...aid for a casualty suffering from anaphylaxis. Be able to provide First Aid to a casualty with suspected major illness. Recognise major illnesses including... Learn about: Pet Care, First aid at work, First Aid...

...match the skills required in their workplace. Ingredients used should be fresh and dishes cooked from scratch. The mandatory units are...

...Prepare and serve cocktails 2DS4: Prepare and serve wines 2DS5: Prepare cellars and kegs 2DS6: Clean drinks dispense lines 2DS7: Prepare and serve dispensed...

...Learn how to maintain a safe, hygienic and secure working environment, give customers a positive impression of yourself and your organisation. NVQ Level...

...– Preparing 5 types of shellfish by 4 methods- shelling, trimming etc. 3FP3 : Prepare meat for complex dishes .- Preparing red and white meat by 6 methods...