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Government Funded courses King's Lynn
- NVQ
- King's Lynn
...Although it is acceptable to be assessed while preparing, cooking and finishing ‘specials’, assessment pieces should not be contrived just to meet the criteria...
- NVQ
- King's Lynn
- 1 Day
...Be able to manage a casualty with external bleeding. Identify the types of external bleeding. Control external bleeding. Be able to manage a casualty who is in shock... Learn about: First Aid, Pet Care, First aid at work...
- NVQ
- King's Lynn
...Cooking, finishing, garnishing and presenting poultry dishes using 2 types of bird and 4 methods of cookery 2FC7 : Cook and finish basic vegetable dishes...
- NVQ
- King's Lynn
...and instant hot drinks 2DS8: Prepare and serve hot drinks using specialist equipment 2DS9: Receive, store and issue drinks stock 1G2: Maintain and...
- NVQ
- King's Lynn
...If a workplace feels that they can fulfil a higher level of food preparation, a more appropriate qualification may be NVQ 2 or 3 Professional Cookery...
- NVQ
- King's Lynn
...To establish and develop positive working relationships in hospitality, maintain the health, hygiene, safety and security of the working environment...
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