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Government Funded courses King's Lynn
- NVQ
- King's Lynn
...filleting, skinning and cutting into 3 classical cuts such as paupiette, goujons etc, 2FP2 : Prepare shellfish for basic dishes. – Preparing 2 types of shell fish by 3 methods...
- NVQ
- King's Lynn
- 1 Day
...grazes and bruises. Administer first aid to a casualty with minor burns and scalds. Administer first aid to a casualty with small splinters Unit... Learn about: Pets First Aid, First Aid, Training First Aid...
- NVQ
- King's Lynn
...Cooking, finishing, garnishing and presenting poultry dishes using 2 types of bird and 4 methods of cookery 2FC7 : Cook and finish basic vegetable dishes...
- NVQ
- King's Lynn
...Learn how to maintain a safe, hygienic and secure working environment, give customers a positive impression of yourself and your organisation NVQ Level...
- NVQ
- King's Lynn
...the total of 9 units Candidates taking units from both Option Block C and Option Block D need only include unit 2G3 within the total of 9 units Candidates...
- NVQ
- King's Lynn
...cooking and finishing methods 3NFPC10 : Prepare, finish and present canapés and cocktail products.- Preparing, cooking, finishing, garnishing and presenting...
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