Government Funded courses King's Lynn

...Prepare, cook and finish basic soups.- Preparing, cooking, finishing, garnishing and presenting 3 different types of soup 2NFPC3 : Make basic stock...

...aid for a casualty suffering from anaphylaxis. Be able to provide First Aid to a casualty with suspected major illness. Recognise major illnesses including... Learn about: Pet Care, Training First Aid, First Aid...

...Cooking, finishing, garnishing and presenting 6 types of vegetable in dishes using 4 methods of cookery 2FC8 : Cook-chill food .- Cooking a range of...

...The available units are 1G1 : Maintain a safe, hygienic and secure working environment 1G4 : Contribute to effective teamwork 2G1 :Give customers a positive...

...and present food for cold presentation 2NP&C1 Complete kitchen documentation 2NP&C2 Set up and close kitchen 1FP2 Prepare and finish simple salad and fruit...

...– Preparing 5 types of shellfish by 4 methods- shelling, trimming etc. 3FP3 : Prepare meat for complex dishes .- Preparing red and white meat by 6 methods...