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Government Funded Sports and Leisure courses
- HNC
- Glasgow
- Different dates available
- 1 Year
...successful UK food production industries. HNC Poultry Production covers subjects like commercial egg and meat prodiction, as well as keeping stock healthy... Learn about: Poultry meat production, Poultry meat, Egg production...
- NVQ
- Online
- Different dates available
- 2 Years
...people in the UK is a member of a gym (State of the UK Fitness Industry Report, The Leisure Database, May 2019). This gives the industry a market value of more than £5 billion... Learn about: Personal Trainer, Health and Fitness...
- A Level
- Birmingham
...sessions which will enable you to understand the physiological effects of exercise on the body. You will study anatomy, physiology, health and safety and how to...
- HNC
- Glasgow
- 1 Year
...develop skills and ideas relating to Contemporary Art Practice. HNC Contemporary Art Practice (Full-time) Aims: This course is designed to introduce student...
- HND
- Glasgow
- 2 Years
...expectations of the sector employers. The course will develop all aspects of exercise prescription and delivery methods for the broadest spectrum of health...
- NVQ
- Online
- 24 Months
...This qualification guides and assess’ development of knowledge, understanding and skills in leadership and management practice within Health and Social... Learn about: Health and Social Care, Adult care...
- A Level
- Birmingham
...be creative and are keen to develop practical, technical floristry skills, then this qualification is for you. Through this qualification you will learn...
- HNC
- Glasgow
- 1 Year
...The course provides theoretical and. practical vocational skills needed for work in the Fitness. Industry. Students can apply for entry to the Register of Exercise...
- NVQ
- Glasgow
...and cardiovascular training, screening, circuit training, teaching skills, use of CV machines, fixed and free weights, benefits of personal exercise perception... Learn about: Gym Instructor...
- NVQ
- Online
- 1 Year
...You will work towards a Level 2 qualification in Professional Cookery and Food & Beverage Service. Employment within the hospitality industry within... Learn about: Food Beverage Service, Professional Cookery...
- A Level
- Birmingham
...employers want to see if you want to enter the fitness industry. On this course you will complete anatomy and physiology modules that will be backed up with practical sessions...
- HND
- Glasgow
- 2 Years
...The course provides. theoretical and practical vocational skills needed for work in. the Fitness Industry. Students can apply for entry to the Register of Exercise Professionals...
- NVQ
- Glasgow
...Health and Safety and Screening Procedures. FLEXIBLE LEARNING OPTION. Candidates who hold a relevant qualification at HNC/D (SCQF Level 7) or above...
- NVQ
- Leicester
- 36 Days
...that they have certain competencies. Course Team Leader : Wade, Laura Course Level : Level 3 Course Type : Part Time Curriculum Area Description...
- A Level
- Birmingham
...in a career in the hospitality sector. It is particularly aimed at 16-18 year olds and wanting to gain entry to trade or want to work towards a full Level... Learn about: Culinary Arts...
- HND
- Glasgow
- 2 Years
...each student can choose to develop their artwork in a preferred context. HND Contemporary Art Practice (Full time) Aims: This course is designed to further...
- GCSE
- Leicester
- 1 Year
...paint and work in a variety of mixed media too. You will also learn how to acquire a solid grasp of computer technique. In your work you will also be taught...
- NVQ
- Leicester
- 36 Days
...that they have certain competencies Course Team Leader : Wade, Laura Course Level : Level 3 Course Type : Part Time Curriculum Area Description...
- A Level
- Birmingham
...how to programme personal training sessions, about anatomy and physiology and how nutrition can help physical activity. Entry Requirements You will...
- BTEC
- Leicester
...The course is assessed through a range of methods; each project will be assessed throughout the course giving you the feedback on your progress and areas for development...