NVQ Diploma in Professional Cookery (C4574) (2015/16)

In Leicester

Price on request

Description

  • Typology

    NVQ

  • Location

    Leicester

Description

Key Information
Course Code :
C4574
Application Method :
Interview
Additional Enrolment Information :


Location :
Other
Course Length :
18 month(s)

Facilities

Location

Starts

Leicester (Leicestershire)
See map
Painter Street, LE1 3WA

Starts

On request

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Achievements for this centre

This centre has demonstrated its quality on Emagister
10 years with Emagister

Subjects

  • IT
  • Cookery
  • Professional Cookery

Course programme

What is this course about?

Professional cookery , to learn how to prepare , cook and finish dishes to restaurant standards Course Description

There is 4 mandatory units which are food safety , heath and safety , knife skills, working with others, then you must choose 8 to 10 more units that would suit where you are working for example if you were working on the larder section you would choose prepare meat, poultry and fish Entry Requirements, Assessment and Qualifications

Entry Requirements Interview and initial assessment Assessment Method Assessed in the workplace Qualifications NVQ Diploma in Professional Cookery Exam Board EDEXCEL Costs

Tuition Fee

Age 16-18 19+ Tuition Fees £0 £500 Material Fees £0 £0 Exam Fees - £0 Exam Registration Fees - £0 Residential Fees £0 £0 Total Fees £0 £500

Disclaimer

  • If the course is longer than one year, the total fees are for the first year only and further fees may apply in the future years.
  • Workplace Learning fees are subject to employer size eligibility checks and may be subject to change depending on the criteria.
  • All fees are based on a ‘home’ learner status. Please contact us for more information on overseas fees.
Course and Career Progression

NVQ Diploma in either Professional Cookery level 3 or Hospitality Supervision level 3 which will support you in a chef de partie role, Sous Chef role or even a Head chef role

Find out more

Course Details

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NVQ Diploma in Professional Cookery (C4574) (2015/16)

Price on request