Government Funded courses Wallsend

...continuous improvement in customer service Develop your own and others customer service skills Lead a team to improve customer service Gather...

...Customer Service NVQ Level 3 Please contact us to apply for this course or to find more information. The course code is: 1L1563...

...Receive a recognized qualification in Dry Cleaning Support Service Develop skills and competency in your job as Dry Cleaning support service Progress...

...at the needs of those people maintaining parks, amenity areas and areas such as waste disposal and street cleaning. The qualification also focuses on horticulture...

...Floristry NVQ 2 Please contact us to apply for this course or to find more information. The course code is: 1L3971...

...Customer Service Maintain & take payments Prepare & Serve alcohol Serve Wines Prepare the service area Prepare and receive storage areas Table Service...

...Food Hygiene Team-work Customer service Specific units will cover a variety of food products, preparation and cooking methods and will be chosen throughout...

...Hairdressing NVQ Level 1 PT 1st Year Please contact us to apply for this course or to find more information. The course code is: 1L1157...

...Students will learn to improve stylist skills and study the in-depth theory of coloring, cutting and styling. The course is delivered through a series of units...

...Hospitality NVQ 1 (TTGL) Please contact us to apply for this course or to find more information. The course code is: 1L0925...

...Housekeeping NVQ2 Please contact us to apply for this course or to find more information. The course code is: 1L0255...

...ITQ NVQ Level 1 (T2G) Please contact us to apply for this course or to find more information. The course code is: 1L4638...

...are assessed against a set of criteria for skills, knowledge and understanding for the evidence they produce for each of the Units. A sample of work will be quality assured...

...LDC17 Inspect and prepare laundered and cleaned items for dispatch. LDC18 Select stock items and assemble orders for delivery to individual customers...

...7 units in total. Mandatory Units. Manage your own resources and professional development. Provide leadership in your area of responsibility...

...Learners will be at the heart of everything we do and your success will be our priority. Course Code 1L3173...

...LDC4 Carry out the wash process LDC7 Tumble dry items LDC11 Form finish and inspect garments using a free steam press LDC17 Inspect and dispatch laundered...

...of 11 types of food groups Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts...

...Start dates throughout the year bespoke to employer Course Code 1L0634... Learn about: Professional Cookery...

...allowing employees to have the skills necessary to perform their role effectively. Each award can be tailored to the role an employee performs...