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Classroom-based Tourism and Hospitality Government Funded in Oxfordshire
- NVQ
- Wallingford
...The course aims to develop leadership skills for supervisors, establishing professional practices and effective services. Suitable for: This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen...
- BTEC
- Abingdon
- 2 Years
...or a Merit in a Level 2 course together with Application of Number and Communication passes at Level 2. Additional information Students learn by completing...
- NVQ
- Wallingford
...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...
- BTEC
- Abingdon
- 2 Years
...You will discover: • The types of jobs that are open to you in travel, tourism and hospitality • Places in the world where you could work You will learn the theory and practice of: • Dealing with customers • Selling goods and services • Marketing travel and tourism You will take part... Learn about: Full Time...
- NVQ
- Wallingford
...environment within any industry sector. The course will cover the practical skills for dealing with people both internally and externally and learning...
- NVQ
- Wallingford
...to customer service unti 310 Process customer service complaints optional units - development & improvement (choose at least 1) unit 311 Work with others...
- NVQ
- Wallingford
... in a hospitality situation...
- NVQ
- Wallingford
...impression of yourself and your organisation (ICS) unit 602 Order stock unit 610 Convert a room for dining unit 671 Complete kitchen documentation...
- NVQ
- Wallingford
...Suitable for: This qualification is designed for those working within a hospitality / residential environment where duties are diverse...
- NVQ
- Wallingford
... Resolve customer service problems (ICS) unit 662 Enter, retrieve and print data in a database unit 663 Identify and provide tourism related information...
- NVQ
- Wallingford
...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills...
- NVQ
- Wallingford
...recognition and effective working relationships. mandatory units section 1 (you must complete both) unit 201 Make sure your own actions reduce risks to health & safety (ENTO)...
- NVQ
- Wallingford
...of a team to deliver seamless customer service unit 411 Manage a customer service award programme...
- NVQ
- Wallingford
... in hospitality...
- NVQ
- Wallingford
...unit 633 Cook and finish basic vegetable dishes unit 636 Prepare, cook and finish basic hot sauces unit 637 Prepare, cook and finish basic soups unit... Learn about: Professional Cookery...