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Classroom-based Cookery Government Funded in West Yorkshire
- A Level
- Leeds
- 1 Year
... to kitchen equipment Introduction to workplace skills Preparation and cookery using a range of cookery methods Regeneration of pre prepared food Cold... Learn about: Food Preparation, Professional Cookery...
- A Level
- Leeds
- 1 Year
...Listed are some of the units that you will be studying on your Level 3 NVQ diploma in Professional Cookery programme, these include: Prepare,... Learn about: Food Preparation, Professional Cookery...
- A Level
- Leeds
- 1 Year
...broader range of skills and knowledge acquired by studying the increased number of units required for the diploma. You will consolidate the skills learned... Learn about: Food Manufacturing...
- A Level
- Leeds
- 1 Year
...Pastry Products Basic chocolate and confectionery skills You will also learn a number of generic subjects including: Investigate the hospitality and catering industry... Learn about: Product Development...
- A Level
- Leeds
- Different dates available
...with customers across a language divide Maintain customer service through effective handover Maintain and deal with payments The Optional units are chosen... Learn about: Food Beverage Service...
- A Level
- Leeds
- 1 Year
...Listed are some of the units that you will be studying on your Level 3 NVQ diploma in Professional Cookery programme, these include: Prepare,... Learn about: Food Manufacturing, Food Preparation, Professional Cookery...
- A Level
- Leeds
- 1 Year
...provides the opportunity to learn a wide range of skills in preparation for work, or progression to a higher level course. This course provides students...
- A Level
- Leeds
- 1 Year
...via a series of multiple choice test papers, observation of practical skills designed to test your knowledge, practical skills and organisational abilities... Learn about: Food Beverage Service...