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Classroom-based Tourism and Hospitality Government Funded in Lancashire
- BTEC
- Preston
...You will study: UK Travel & Tourism Industry. Exploring Customer Service. UK Travel & Tourism Development. European Holiday Destinations. Business Skills. Planning Visits...
- BTEC
- Preston
... several visits in the UK and in Europe. Our Travel and Tourism Department was recently given...
- NVQ
- Rochdale
- 1 Day
...trained in food hygiene, relevant to their work activity. The Food Standards Agency regularly reports increases in the number of cases of food poisoning...
- NVQ
- Preston
...Hospitality Supervision - NVQ Level 3 Course ID: PC49256 Academy: Retail, Hospitality, Travel & Tourism Introduction: This programme is for those...
- NVQ
- Preston
...Food Preparation & Cookery NVQ Level 1 Course ID: PC49745 Academy: Retail, Hospitality, Travel & Tourism Introduction: This Foundation Level...
- NVQ
- Preston
...aged 16 to 18 will need either 33 GCSE points or an NVQ Level 2 in a sport related field, BTEC First Certificate or Diploma in Sport, or Intermediate GNVQ in a related subject... Learn about: Leisure Management...
- NVQ
- Preston
...Restaurant Diploma - Food & Drink Service NVQ Level 2 (16-18 year olds) Course ID: PC88769 Academy: Retail, Hospitality, Travel & Tourism...
- BTEC
- Preston
...There are eight areas of study which explore the career opportunities in hospitality, customer service and travel and tourism, plus a range of optional units. Your skills in the areas of personal effectiveness and financial management will also be developed throughout this course...
- BTEC
- Preston
...If you want to pursue a career in the travel and/or tourism industry, this course is ideal. It looks at 18 areas including: Customer Service. Business of Travel & Tourism. Marketing. Retail & Business Travel Operations. Sustainable Tourism Development. Holiday Representatives...
- BTEC
- Preston
...If you wish to gain employment in the hospitality industry at a supervisory or management level, then this programme is ideal. 12 areas of study are covered including: food and beverage operations. European cuisine. marketing. accommodation/front office. Human resources. themed event planning....
- NVQ
- Salford
...in the college's award winning training restaurant and kitchen and banqueting facilities. The Level 3 supervisory course in catering has two pathways of study...