Food Safety in Catering Level 2 (QCF)
NVQ
In Rochdale
Description
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Type
NVQ
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Location
Rochdale
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Duration
1 Day
To build awareness of Health & Safety in a catering environment. Suitable for: Anyone working in the industry who wishes to renew their qualification or someone who wants to start working in the induistry and needs the certification to start.
Facilities
Location
Start date
Start date
About this course
None
Reviews
Teachers and trainers (1)
Caen Matthews
ICT Tutor
Available on request
Course programme
The EDI Level 2 Award in Food Safety in Catering (QCF) in an industry recognised qualification and has been developed with the Sector Skills Council People 1st. The unit content of this qualification has been developed and distributed by People 1st.
Under UK legislation, anyone who handles food as part of their job role should be supervised and instructed and/or trained in food hygiene, relevant to their work activity.
The Food Standards Agency regularly reports increases in the number of cases of food poisoning and are very keen to see improvement in food safety, hence the need for this type of qualification.
Food Safety in Catering Level 2 (QCF)