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Classroom-based Tourism and Hospitality Government Funded in Oxfordshire
- NVQ
- Wallingford
...The course aims to develop leadership skills for supervisors, establishing professional practices and effective services. Suitable for: This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen...
- BTEC
- Abingdon
- 2 Years
...national and global levels. This 18-unit BTEC National Diploma prepares you for employment or entry to higher education. 4 core units include...
- NVQ
- Wallingford
...unit 538 Clean windows from the inside unit 601 Give customers a positive impression of yourself and your organisation unit 666 Maintain housekeeping supplies...
- BTEC
- Abingdon
- 2 Years
...You will discover: • The types of jobs that are open to you in travel, tourism and hospitality • Places in the world where you could work You will learn the theory and practice of: • Dealing with customers • Selling goods and services • Marketing travel and tourism You will take part... Learn about: Full Time...
- NVQ
- Wallingford
...unit 205 Make customer service personal unit 206 Go the extra mile in customer service unit 207 Deal with customers in writing or using ICT unit 208...
- NVQ
- Wallingford
...unit 305 Deliver customer service using service partnerships unit 306 Organise the delivery of reliable customer service unit 307 Improve the customer...
- NVQ
- Wallingford
... in a hospitality situation...
- NVQ
- Wallingford
...cook and finish basic hot and cold desserts unit 650 Prepare and present food for cold presentation unit 673 Prepare, cook, finish and present flour...
- NVQ
- Wallingford
...Suitable for: This qualification is designed for those working within a hospitality / residential environment where duties are diverse...
- NVQ
- Wallingford
... Resolve customer service problems (ICS) unit 662 Enter, retrieve and print data in a database unit 663 Identify and provide tourism related information...
- NVQ
- Wallingford
...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills...
- NVQ
- Wallingford
...The course provides training for improving practical cleaning skills, health and safety risk recognition and effective working relationships...
- NVQ
- Wallingford
...for developing customer relationships and service delivery. mandatory units unit 301 Understand customer service to improve service delivery unit 302...
- NVQ
- Wallingford
... in hospitality...
- NVQ
- Wallingford
...Make basic stock unit 639 Prepare, cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare, cook and finish... Learn about: Professional Cookery...