H I T Training courses

...and your organisation 604 Maintain food safety when storing, holding and serving food Choose 4 of these Optional Units:-2 must come from group 611-619...

...It is suitable for all hospitality staff who serve food and drinks as part of their normal job role. The NVQ units cover all types of outlets from...

...Suitable for those already in employment as well as those wishing to enter the hospitality industry. For those already in employment as well as those wishing...

...and Cooking A total of 11 units to be achieved A City & Guilds Professional NVQ Qualification All of these Mandatory Units: 504 Contribute to effective...

...501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself...

...service and clear meeting and conference rooms 537 Collect linen and make beds 538 Clean windows from the inside 601 Give customers a positive impression...

...661 Resolve customers service problems 663 Identify and provide tourism related information and advice List C: Food and Drink Service Optional Units...

...from these 35 Optional units 620 Prepare fish for basic dishes 621 Prepare shellfish for basic dishes 622 Prepare meat for basic dishes 623 Prepare poultry...

...& Guilds Professional NVQ Qualification All of these 5 Mandatory Units: 001 Supervise the work of staff 002 Establish and develop positive working relationships...

...The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of food The variety of NVQ units...

...National Certificate for Personal Licence Holders We will help your business meet legislative demands. We can provide cost–effective packages for businesses...