H I T Training courses

...617 Prepare and serve dispensed and instant hot drinks 618 Prepare and serve hot drinks using specialist equipment 619 Receive, store and issue drinks stock...

...dining restaurants through to popular catering eateries, school canteens, care homes and contract catering sites. This NVQ in Drink Service allows you train while you...

...This NVQ in Food Service allows you train while you work, and there are NVQ units to match your normal job role. All of these Mandatory Units...

...well as those wishing to enter the hospitality industry. You may progress from this qualification to the ‘professional cookery NVQ' which concentrates...

...Catering & Hospitality ~ NVQ Level 2 Front Office A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification All of these Mandatory Units...

...wishing to enter the hospitality industry. Catering & Hospitality ~ NVQ Level 2 Housekeeping A total of 8 units to be achieved A City & Guilds Professional...

...linen service 670 Carry out periodic room servicing and deep cleaning 537 Collect linen and make beds deep cleaning List D: Food Preparation and Cooking...

...for basic dishes 624 Prepare game for basic dishes 625 Prepare offal for basic dishes 626 Prepare vegetables for basic dishes 627 Cook and finish basic...

...service 022 Maintain the reservations and booking service Group B – select a maximum of 2 units from this group: 006 Contribute to promoting hospitality...

...NVQ Level 3 Professional Cookery Course Content A total of 16 units to be achieved A City & Guilds Professional NVQ Qualification All of these Mandatory Units...

...of all sizes so you’re not caught out! For Designated Premises Supervisors (DPS), Licensed Premises Proprietors, Managers and Supervisors. A one day course...