H I T Training courses

...NVQ Level 2 Food and Drink Service A total of 8 units to be achieved A City & Guilds Professional NVQ Qualification All of these Mandatory Units...

...Overview This is the hospitality industry's professional qualification for staff who serve both food and drink in any type of outlet. It is suitable...

...This NVQ in Food Service allows you train while you work, and there are NVQ units to match your normal job role. All of these Mandatory Units...

...Overview This is the hospitality industry's professional qualification for staff who process and cook food in any type of outlet. It is suitable for all catering staff...

...501 Maintain a safe, hygienic and secure working environment 504 Contribute to effective teamwork 601 Give customers a positive impression of yourself...

...service and clear meeting and conference rooms 537 Collect linen and make beds 538 Clean windows from the inside 601 Give customers a positive impression...

...total of seven optional units. Learners who select units from List D (Food Preparation and Cooking) must include Unit 603 in their total of seven optional units...

...for basic dishes 624 Prepare game for basic dishes 625 Prepare offal for basic dishes 626 Prepare vegetables for basic dishes 627 Cook and finish basic...

...services and products 009 Contribute to the development and introduction of recipes and menus 012 Maintain the off-site food delivery service 013 Maintain...

...vegetable dishes 713 Prepare, cook and finish complex hot sauces 714 Prepare cook and finish complex soups 715 Prepare, cook and finish fresh pasta dishes 716 Prepare...

...of all sizes so you’re not caught out! For Designated Premises Supervisors (DPS), Licensed Premises Proprietors, Managers and Supervisors. A one day course...