Food Service NVQ level 2

Overview

This is the hospitality industry's professional qualification for waiting staff who serve food in any type of outlet.

This NVQ in Food Service allows you train while you work, and there are NVQ units to match your normal job role.

All of these Mandatory Units:

• 501 Maintain a safe, hygienic and secure working environment
• 504 Contribute to effective teamwork
• 601 Give customers a positive impression of yourself and your organisation 604 Maintain food safety when storing, holding and serving food

Choose 5 of these Optional Units:

• 606 Prepare and clear areas for table service
• 607 Serve food at the table
• 608 Provide a silver service
• 609Provide a buffet/carvery service any type of outlet.
• 509 Prepare and clear areas for counter/takeaway service
• 510 Provide a counter/takeaway service
• 502 Maintain and deal with payments