HABC Level 4 Award in HACCP for Food Manufacturing (RQF)

Emagister has added to its catalog the High Level Level 4 Award in HACCP Management for Food Manufacturing (RQF) Course so that you can continue advancing in your professional career.

This qualification is aimed mainly at high-level supervisors / managers who are working in the food manufacturing industry, but will also be useful for those working in restoration and retail. This Level 4 award satisfies the importance of food safety management procedures based on Hazard Analysis and Critical Control Points (HACCP), the management and implementation of HACC-based procedures, the advancement of procedures and the evaluation of those.

The Highfield Level 4 Award in HACCP Management for Food Manufacturing (RQF) is ideal for participants who work at the management level in a manufacturing company, quality control personnel or team members. HACCP. It would also be beneficial for auditors, trainers, implementers and other food safety professionals.

Upon successful completion, students will have a good knowledge of the legislation and principles of HACCP and will understand the importance of HACCP-based food safety management procedures, how to manage the implementation of these procedures and how to develop and evaluate them.

If you are interested in this training and would like to know more details, do not hesitate to request more information in Emagister.