HABC Level 4 HACCP for Management (CODEX Principles)(RQF)

The objective of the qualification is to give delegates the skills to lead in the development and implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

This course is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.

Delegates successfully completing the HABC Level 4 Award in HACCP for Management (CODEX Principles) (RQF) course and examination will be awarded a Highfield Qualifications certificate. Qualification Number: 603/2731/5 The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.

On successful completion, delegates will have a good awareness of HACCP legislation and principles and will understand:

The Importance of HACCP based food safety management procedures
How to manage the implementation of HACCP based food safety management procedures
How to develop and evaluate HACCP based food safety management procedures