HACCP Level 3 Course

"Course Description

This Hazard Analysis and Critical Control Point (HACCP) Level 3 course is aimed at those responsible for assisting in the development of HACCP-based food safety management systems, as well as those owning or managing smaller food businesses. This training helps to develop understanding of HACCP–based food safety management and how it is best implemented and maintained in a food business or organisation.

Completing this course is the perfect way to prove your HACCP knowledge. The certificate achieved is fully registered with the CPD Standards Office and endorsed by the Institute of Hospitality.

In order to complete this course, you must achieve 70% or more in the final multiple-choice quiz.

On completion of this course, you will be able to:

Outline the need for, and importance of, HACCP-based food safety management systems
Describe the HACCP approach to food safety procedures
Review the legislation relating to HACCP
Describe the importance of prerequisite programmes and what they should contain
Evaluate HACCP based procedures through documentation and record keeping procedures
Explain and evaluate the five preliminary steps in the logical application of HACCP
Identify hazards and risks in a food preparation or production process
Determine critical control points (CCP) for significant hazards and establish critical limits
Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail
Outline the review and verification requirements for HACCP-based systems

Benefits

100% Pass Rate.
Easy to complete.
Improve your career prospects.
Learn valuable knowledge, skills, advice and guidance to help you achieve success.
Study online from anywhere.
Study at your own pace.
Download and print your accredited CPD certificate on successful completion.

Bulk discounts

Bulk discounts are available on purchases of 10 or more courses.
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