HACCP Level 3 Intermediate
Course
In Derby
Description
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Type
Course
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Level
Intermediate
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Location
Derby
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Duration
2 Days
Level 3 In the Principles of HACCP / Catering / Manufacturing 1. Course induction and Food safety Management 2. Hazards 3. Prerequisite Programmes 4. Legal Requirements and HACCP Principles 5. Preparing for the implementation of HACCP 6. Flow Diagrams 7. Hazard Analysis 8. Control Measures 9. Critical Control Points 10. Critical Limits, Target levels and tolerances 11. Monitoring 12. Corrective Actions 13. Verification 14. Documentation. Suitable for: Supervisors, Managers, also to satisfy BRC requirements or other auditing bodies.
Facilities
Location
Start date
Start date
About this course
A basic level of Food Safety (Level 2 Award) or equivalent Advantage - Level 3/4 Food Safety certification
Reviews
Teachers and trainers (1)
Carla Shaw
.Trainer/ Assessor
Course programme
Level 3 In the Principles of HACCP / Catering / Manufacturing
1. Course induction and Food safety Management
2. Hazards
3. Prerequisite Programmes
4. Legal Requirements and HACCP Principles
5. Preparing for the implementation of HACCP
6. Flow Diagrams
7. Hazard Analysis
8. Control Measures
9. Critical Control Points
10. Critical Limits, Target levels and tolerances
11. Monitoring
12. Corrective Actions
13. Verification
14. Documentation
HACCP Level 3 Intermediate