Top courses
- Short course
- London
- 1 Day
...Whilst TV chefs can be of great entertainment value, so often the basics are skipped over or there is simply not enough time to explain or expand within...
- Short course
- London
- 1 Day
...The combination of essential techniques and fundamental ingredients is what makes the flavours so important including the most simplistic component yet the one so often overlooked...
- Short course
- London
- 1 Day
...With this background and culture the rise of aristocracy grew which attracted artists, merchants, musicians and those interested in a certain lifestyle...
- Short course
- London
- 1 Day
...Anyone who has a gluten, wheat or dairy food intolerance. GLAD TO GLUTEN AND DAIRY FREE WORKSHOP Do you suspect you have a gluten, wheat or dairy food intolerance?...
- Short course
- London
- 1 Day
...one to quickly become familiar with a wide collection of new ingredients and techniques. This course covers a wide range of foods suitable for both midweek...
- Short course
- London
- 1 Day
...Centuries ago, the North African boarder was one country known as Maghreb which appropriately translates as the land of the setting sun and indeed...
Reviews on Hampstead Cuisine School
More information
Description
At Hampstead Cuisine, the approach and individuality is why so many people have attended cookery courses over the years. The philosophy extends beyond the normal realms of a place where learning to cook is its only function often associated with cookery schools but infact a lifestyle centre where one enjoys culinary arts and shares the end experience within a lavish Baroque environment. The culture at the cooking schools is unique as the emphasis is to really teach; there is a running commentary and explanation on most ingredients or components used - differences in olive oil grades, preparation of the allium (onions, leeks, shallots etc) family, why some oils like sesame sometimes need a carrier, the importance of sautéing spices, the affects of heat and oxygen in a pan, the salt and sugar components in bread making and more.