Cooking for Blokes Intermediate

COOKING FOR BLOKES™ INTERMEDIATE

Place some fresh Mediterranean ingredients, olive oil, basil and tarragon in front of some blokes they will reach out for the tin opener. For many guys in this country being shown how to cook was not part of their upbringing apart from the token home economics class; even here if one excelled they were prized as the class sissy. How things have changed.

Whilst TV chefs can be of great entertainment value, so often the basics are skipped over or there is simply not enough time to explain or expand within the finely sliced time shoots. It is a chance for guys to be in the driving seat to steer this workshop and excel at difference speeds and paces and apply brakes when necessary. We brake simultaneously and via this process share the same experiences, practical problems and often share and resolve common issues. We also touch on cooking that special meal on February 14th or similar occasion so not only does the cuisine taste good but it looks the part and equally important it is timely and hot when delivered. This is full and intense hands on workshop day covering mid week quick and nutritious foods through to gourmet dinner soiree foods including classic sauce making techniques. Typically we cover 14 dishes on this intensive full day!