Thali, Mezze and Tapas

THALI, MEZZE AND TAPAS

This style of eating and enjoying a collection of small dishes be it peasant or gourmet, hot or cold, spicy or sweet exists around the globe and is often connected to a regular social past time. This workshop celebrates the best of this global fayre and keeping in with the tradition of Hampstead Cuisine School, the emphasis is foods one would not normally encounter on a regular restaurant menu; it is a collection of recipes from Chico’s world travel experiences. It is an ideal opportunity to for one to quickly become familiar with a wide collection of new ingredients and techniques. This course covers a wide range of foods suitable for both midweek easy dining through to weekend gourmet celebrated with two evening champagne soirees in our restaurant room and the diverse range of dishes cooked in the day.