Tourism HNC Scotland

...This course is designed specifically for the Housekeeping Team and gives participants the opportunity to develop their skills, knowledge and network...

...employability skills, selling skills and a knowledge of the industry itself. OTHER INFORMATION There may be the opportunity for study visits as part of the course...

...An Introduction Fruit and Vegetables Introduction to Craft Bakery Integrated Production Cookery 1 Organisation of Practical Skills 1 Non - Alcoholic Beverages... Learn about: Full Time...

...Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes year 3 of various other degrees e.g. Human Resource Management... Learn about: Full Time...

...Collect linen and make beds 1H2: Clean windows from the inside 1REC8: Prepare, service and clear meeting and conference rooms 2G1: Give customers a positive...

...competencies to enable entry into various courses run by the Department, from Professional Cookery to Hospitality Management. Course Details Duration... Learn about: Part Time...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Full Time...

...Hospitality; Graded Unit, Human Resource Management 1, Hospitality Financial Accounting, Managing Hospitality Organisations 1. SCQF Level: 8 Entry Requirements... Learn about: Full Time...

...Prepare customer accounts and deal with departures 2REC10: Enter, retrieve and print data in a database 2REC11: Identify and provide tourism related information...

...supervisory and managerial aspects of the hospitality industry. The course provides you with both the academic and vocational skills necessary to build... Learn about: Part Time...

...Food Hygiene Practices Working Safely Menu Planning Food Preparation Techniques Cookery Processes Stocks and Sauces Pastry Fish and Shellfish Counter Service... Learn about: Full Time...

...Study Mode Full-Time and Part-Time or Day Release Progression To Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes... Learn about: Full Time...

...which can be covered which again can be chosen depending on the establishment and the requirements of the business. Working in a Fast Food environment...

...1 year full time or 2 years part time SCQF: Level... Learn about: Part Time...

...Air Travel | Surface Transportation | Retail Travel | Marketing | Customer Care | International Tourist Destinations | Information Technology | Communication... Learn about: Full Time...

...1 Higher or 12 Relevant SQA Units or other relevant qualification or experience. Study Mode: Full-Time, Day Release and Part-Time. Progression... Learn about: Full Time...

...safety and security of the working environment 3HS5: Manage yourself 3HS10: Maintain the food service 3HS8: Supervise a function 3HS11: Maintain the drinks service 3HS17...

...fast growing and international. This course will allow the development of skills in practical, supervisory and management subject areas. A work placement... Learn about: Part Time...

...Personal Presentation | Customer Care | Holiday Issues | Holiday Planning | Holiday Destinations | Computer. Applications | Numeracy, Communication...