Tourism HNC Scotland

...other Housekeeping staff. Suitable for: Housekeeping Team Housekeeping Team The Housekeeping department is a vital component of the Hotel business...

...A selection of optional units includes: Learners have the opportunity to learn languages as part of the course. COURSE CODE: 7FNCTRAV DURATION...

...School leavers, early school leavers and Youthstart - under 16 year olds. Foundation Catering Aimed at: School leavers, early school leavers and Youthstart... Learn about: Full Time...

...Hospitality Financial Accounting, Managing Hospitality Orgainsations. SCQF Level: 8 Entry Requirements: 1 Higher and 4 Standard (Credit) or 4 O' Grades... Learn about: Full Time...

...hygienic and secure working environment 1G4: Contribute to effective teamwork 2H1: Clean and service a range of areas 2H2: Work using different chemicals and equipment...

...modules as well as undertaking industry recognised qualifications. You will undertake: REHIS Certification, Licensing, Food Preparation and Costing... Learn about: Part Time...

...This introductory Programme commences in January and is available to school leavers and those who have no experience of catering. Location: Easterhouse... Learn about: Full Time...

...Hospitality; Graded Unit, Human Resource Management 1, Hospitality Financial Accounting, Managing Hospitality Organisations 1. SCQF Level: 8 Entry Requirements... Learn about: Full Time...

...Health and Safety, Developing Working Relations, Customer Care, Dealing with Bookings and Arrivals of Customers are the main areas covered. Depending...

...Course work is assessed at the end of each of the two semesters by a variety of methods including: reports, portfolios, presentations, logbooks... Learn about: Part Time...

...Food Hygiene Practices Working Safely Menu Planning Food Preparation Techniques Cookery Processes Stocks and Sauces Pastry Fish and Shellfish Counter Service... Learn about: Full Time...

...1 Higher and 4 Standard Grades (Credit) or 4 3 O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial Experience... Learn about: Full Time...

...at certain times of the day and it is important that the candidates know the importance of working in a safe working environment. Working with your...

...industry through theoretical and practical experience. There is an opportunity for an industrial placement. You will undertake units in: Food and Beverage Service... Learn about: Part Time...

...Internet and Economics. Qualifications & Progression: A group award of SQA HN Units in Travel and Tourism. Students may progress to the 2nd/3rd year... Learn about: Full Time...

...1 Higher or 12 Relevant SQA Units or other relevant qualification or experience. Study Mode: Full-Time, Day Release and Part-Time. Progression... Learn about: Full Time...

...the job and what level is expected from them. H370 Hospitality Supervision List of all units for H370 3HS1: Supervise the work of staff...

...supervisory and management subject areas. A work placement is also included to improve your understanding of the hospitality business environment and enhance future job opportunities... Learn about: Part Time...

...A one year course designed to prepare candidates for work, or further study in Travel and Tourism. Content: Personal Presentation | Customer Care | Holiday Issues...