NVQ Tourism Scotland

...Continuous practical assessment On-line assessment, multiple-choice No final examination Duration: 1 year (August - June) Attendance: Langside Campus...

...SVQ Level 1 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered... Learn about: Part Time...

...part time or work based qualifications Course description Who can join? The Level 1 course is open to all, whether you wish to be a Chef or an Hotel Manager...

...bar and internet cafe. Each unit is broken down to cover a specific range of criteria, and assessments are carried out continually throughout the course...

...and assessed in the work place. SCQF Level: 6 Subjects include: Professional Cookery Professional Cookery: Preparation and Cooking Professional Cooking... Learn about: Part Time...

...from the training provision available at the Burghfield. What could I do next? You could obtain employment in industry. In due course you could progress to the HNC Hospitality...