NVQ Tourism Scotland

...Designed specifically for students who have additional support and learning needs. Provides a range of basic employability enhancing skills...

...and assessed in the work place. SCQF Level: 4 Subjects studied include: Front Office Housekeeping Food and Drink Service Quick Service Food Preparation... Learn about: Part Time...

...Full time, part time or work based qualifications HOSPITALITY MULTI SKILLED SVQ Levels 1 and 2 Qualification Scottish Vocational Qualifiction Levels 1 or 2 SCQF level...

...and maintain all service areas to a high standard. Upon successful completion, you could expect to work in your specialist environment, where there would...

...and assessed in the work place. SCQF Level: 6 Subjects include: Professional Cookery Professional Cookery: Preparation and Cooking Professional Cooking... Learn about: Part Time...

...6 Availability Thurso Dornoch Start Annually in August for full/part time courses Duration One academic session Career HNC Hospitality Curriculum areas...