Hospitality - btec 60 credit sub dip
Course
In Croydon
Description
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Type
Course
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Location
Croydon
2. Course description Students on this course will learn about the Hospitality Industry as a whole, the different sectors, how they operate and link together and how individual Hospitality businesses work. Students cover topics such as customer service, team work, supervision and leadership.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Hospitality
- Credit
Course programme
Additional information
Hospitality - btec 60 credit sub dip