Hospitality - btec 60 credit sub dip

Course

In Croydon

Price on request

Description

  • Type

    Course

  • Location

    Croydon

2. Course description Students on this course will learn about the Hospitality Industry as a whole, the different sectors, how they operate and link together and how individual Hospitality businesses work. Students cover topics such as customer service, team work, supervision and leadership.

Facilities

Location

Start date

Croydon (Surrey)
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Placehouse Lane Old Coulsdon Croydon, CR5 1YA

Start date

On request

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Subjects

  • Hospitality
  • Credit

Course programme

3. Entry requirements Students are required to have 4 grades A* - C at GCSE plus English minimum grade D and Maths minimum grade E or equivalent qualifications (a Merit or higher at BTEC Level 2 in the same subject is accepted as part of the 4 grades A* - C at GCSEs). 4. Equipment required No equipment required 5. Assessment method This course is 100% coursework

Additional information

1. Qualification detail Qualification name Subsidiary Diploma in Hospitality (QCF) Qualification Level Level 3 Awarding organisation Pearson Education Ltd (Formerly EDEXCEL) Course webpage Course type Full time Course start date 04 September 2017 Instruction language English Additional pricing information To Be Confirmed Attendance pattern Daytime/working hours Support facilities Facilities/support for students with physical disabilities (on site)|Guidance and advice service (on site)

Hospitality - btec 60 credit sub dip

Price on request