Hospitality courses Scotland

... Management of aquatic protected areas Experience design and management for tourism, hospitality and events Natural area tourism In addition you will undertake... Learn about: IT Management, Skills and Training...

...appearance Dealing with complaints This course covers the underpinning knowledge requirements for 1G1 - Maintain a safe, hygienic and secure work environment...

.... On completion, of Level III, students could progress to HNC Professional Cookery or, HNC/D Hospitality. Career Potential: Chef positions of all grades...

...that handling calls badly can have a direct effect on the success of our business. The course includes: Creating the right impression Callers and Company...

... their Training from Hospitality Training and we will provide them with their Practical Cookery Book and their first set of knives. Health and Safety... Learn about: Professional Cookery...

...Food Poisoning & Food Borne Illness Food Hazards Control Measures Management of the Food Business Legislation Principles of Food Hygiene & Food Safety...

...contributing to the internal quality assurance process Scope This unit covers assessing of candidates by using different assessment methods...

...that you cannot test by watching them work. You can do this by using materials and check lists from awarding bodies. Observation may take place in person...

...have been developed specifically to meet assessment requirements. This unit also involves monitoring assessors' decisions and the support they...

... of all units for H371 2G3: Maintain food safety when storing, preparing and cooking food HS2: Establish and develop positive working relationships in hospitality... Learn about: Professional Cookery...

...This MBA aims to develop your knowledge and skills as a manager, and specifically the knowledge and skills required in managing hospitality organisations such as hotels, restaurants, and contract caterers. Suitable for: This award is aimed at current and prospective managers in the hospitality...

...This MBA aims to develop your knowledge and skills as a manager, and specifically the knowledge and skills required in managing hospitality organisations such as hotels, restaurants, and contract caterers. Suitable for: This award is aimed at current and prospective managers in the hospitality...

...that handling calls badly can have a direct effect on the success of your business. The course includes: Creating the right impression Callers and Company...

...This course gives staff the skills and knowledge to sell and serve Food and Beverages with confidence. Suitable for: Food and Beverage staff Food and Beverage staff...

... in Entrepreneurship After leaving school, I worked as a chef for five years and then decided to do an undergraduate degree in hospitality at SSTH in Switzerland...

... in Entrepreneurship After leaving school, I worked as a chef for five years and then decided to do an undergraduate degree in hospitality at SSTH in Switzerland...