Hospitality Supervision National Award
Course
In Barnsley
Description
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Type
Course
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Location
Barnsley
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Duration
1 Year
Following 6 compulsory units The Hospitality and Catering Industry Customer Care Health, Safety & Security Hospitality Business Operations Hospitality Team Leadership Planning and Managing an Event NVQ 2 in Professional Cooking is also included. Progression. On completion of this programme, you may wish to progress into a career in the Catering, Leisure and Tourism industries. Alternatively.
Facilities
Location
Start date
Start date
About this course
5 GCSEs at Grade A* to C including English or NVQ 2 Food and Drink Service or Appropriate work experience will be considered if the candidate does not have the formal qualifications plus Good personal reference demonstrating acceptable level of attendance and commitment to hard work
Reviews
Course programme
HOSPITALITY SUPERVISION NATIONAL AWARD
Course Level :Level 3
Length of Course :1 Year
Course Content
Following 6 compulsory units The Hospitality and Catering Industry Customer Care Health, Safety & Security Hospitality Business Operations Hospitality Team Leadership Planning and Managing an Event NVQ 2 in Professional Cooking is also included
Progression
On completion of this programme, you may wish to progress into a career in the Catering, Leisure and Tourism industries. Alternatively, you may wish to progress on to a BTEC National Certificate, such as the BTEC National Certificate in Hospitality & Catering Supervision which is available at Barnsley College.
Hospitality Supervision National Award