Hospitality Supervision National Award

Course

In Barnsley

Price on request

Description

  • Type

    Course

  • Location

    Barnsley

  • Duration

    1 Year

Following 6 compulsory units The Hospitality and Catering Industry Customer Care Health, Safety & Security Hospitality Business Operations Hospitality Team Leadership Planning and Managing an Event NVQ 2 in Professional Cooking is also included. Progression. On completion of this programme, you may wish to progress into a career in the Catering, Leisure and Tourism industries. Alternatively.

Facilities

Location

Start date

Barnsley (South Yorkshire)
See map
Church Street, S70 2YW

Start date

On request

About this course

5 GCSEs at Grade A* to C including English or NVQ 2 Food and Drink Service or Appropriate work experience will be considered if the candidate does not have the formal qualifications plus Good personal reference demonstrating acceptable level of attendance and commitment to hard work

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Course programme


HOSPITALITY SUPERVISION NATIONAL AWARD
Course Level :Level 3

Length of Course :1 Year

Course Content
Following 6 compulsory units The Hospitality and Catering Industry Customer Care Health, Safety & Security Hospitality Business Operations Hospitality Team Leadership Planning and Managing an Event NVQ 2 in Professional Cooking is also included

Progression
On completion of this programme, you may wish to progress into a career in the Catering, Leisure and Tourism industries. Alternatively, you may wish to progress on to a BTEC National Certificate, such as the BTEC National Certificate in Hospitality & Catering Supervision which is available at Barnsley College.

Hospitality Supervision National Award

Price on request