Hospitality Supervision National Certificate

Barnsley College

Course

In Barnsley

Price on request

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Description

  • Type

    Course

  • Location

    Barnsley

  • Duration

    1 Year

12 of the following units: The Hospitality Industry. Customer Care in Hospitality. Health, Safety and Security. Work Based Experience. Team Leading and Supervision. Applied Costing for Hospitality. European Cuisine. Accommodation Operations. Food and Beverage Service Operations. Front of House Operations. Food and Drink Service Organisation

Facilities

Location

Start date

Barnsley (South Yorkshire)
See map
Church Street, S70 2YW

Start date

On request

About this course

5 GCSEs at Grade A* to C including English and Maths or Successful completion of the Hospitality National Award plus Good personal reference demonstrating acceptable level of attendance and commitment to hard work

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Course programme


HOSPITALITY SUPERVISION NATIONAL CERTIFICATE
Course Level :Level 3

Length of Course :1 Year (top up)

Course Content
12 of the following units:
· The Hospitality Industry
· Customer Care in Hospitality
· Health, Safety and Security
· Work Based Experience
· Team Leading and Supervision
· Applied Costing for Hospitality
· European Cuisine
· Accommodation Operations
· Food and Beverage Service Operations
· Front of House Operations
· Food and Drink Service Organisation
· Vegetarian Cuisine
· Marketing for Hospitality Operations
· Kitchen Organisations and Food Safety
· E-Commerce for the Hospitality Industry
· Selected and Controlling Resources
· Personal Selling and Promotional Skills

Progression
On completion of this programme, you may wish to progress to the HND in Hotel and catering or Travel & Tourism Management, a career in the Catering, Leisure and Tourism industries

See related categories

Hospitality Supervision National Certificate

Price on request

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