Hospitality Training Services Ltd courses

...CIEH Food Safety Level 1 in Catering Level One Award The new CIEH Level 1 award in food safety is run as a half-day course, aimed at those new to the workplace...

...cooked and handled. Full day course at a training suite near you (Per candidate)...

...Full day course at a training suite near you (Per candidate)...

...The criteria shown here is a guide to the minimum requirements for observation 2FP1 : Prepare fish for basic dishes .- Preparing 2 types of...

...garnishing and presenting 6 cold food products 2NP&C3 : Process, cook, finish and present flour, dough and tray-bake products .- Prepare and cook 4 basic...

...Learn how to maintain a safe, hygienic and secure working environment, give customers a positive impression of yourself and your organisation NVQ Level...

...holding and serving food Each unit has questioning attached, which take the form of paper based short answer tests and oral questioning. If a workplace...

...gutting, filleting, skinning and cutting into 4 classical cuts such as paupiette, plait etc, 3FP2 : Prepare shellfish for complex dishes. – Preparing...

...Personal Hygiene Cleaning Contamination Qualification information The Level 1 awards are sector specific and the training programme has been developed...