Hospitality Training Services Ltd courses

...including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house...

...Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles...

...Hazardous substances Ergonomics and workstation design Transport and vehicles Noise and vibration Qualification information Designed for all employees...

...Prepare, cook and finish basic hot sauces.- Preparing, cooking, finishing, garnishing and presenting 3 different types of hot sauce 2NFPC2...

...NVQ Level 2 in Food Processing and Cooking This qualification is designed for learners to demonstrate skills and ability through units chosen by them...

...Prepare and serve cocktails 2DS4: Prepare and serve wines 2DS5: Prepare cellars and kegs 2DS6: Clean drinks dispense lines 2DS7: Prepare and serve dispensed...

...NVQ Level 2 in Multi-Skilled Hospitality Services This qualification is designed for learners to demonstrate skills and ability through units chosen...

...To establish and develop positive working relationships in hospitality, maintain the health, hygiene, safety and security of the working environment...

...including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house...