Infection Prevention and Control Training - Level 2
Course
Online
Description
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Type
Course
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Level
Beginner
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Methodology
Online
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Duration
Flexible
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Online campus
Yes
What is covered in this online infection prevention and control training course?
This online infection prevention and control training course covers the following:
✓ An introduction to infection prevention and control
✓ Why infection prevention and control is important
✓ Healthcare associated infections (HAIs)
✓ The ‘chain of infection’ and how to ‘break the chain’
✓ Standard/universal precautions for infection prevention and control
✓ Safe and appropriate use of personal protective equipment (PPE)
✓ Management and safe disposal of clinical waste
✓ Safe management of body fluid spillages
✓ Management of laundry in clinical environments
✓ Effective environmental cleaning and decontamination
✓ Safe use and disposal of sharps
✓ Management of sharps injuries
✓ Importance of practising effective hand hygiene
✓ The World Health Organisation’s (WHO) ‘Five Moments’ for hand hygiene
✓ Common barriers to effective hand hygiene in clinical environments
✓ Recommended hand hygiene techniques
✓ Appropriate hand hygiene products and facilities
✓ How the personal health and fitness of healthcare workers can be a risk to others
✓ Where to find additional information about infection prevention and control (online learning resources)
Reviews
Subjects
- Infection
- Hygiene
- Healthcare
- Infection Control
- Infection prevention
- Risk
- Accredited training
- Level 2
- Infection Prevention and Control
- Social care
Teachers and trainers (1)
online online
online course
Course programme
✓ An introduction to infection prevention and control✓ Why infection prevention and control is important✓ Healthcare associated infections (HAIs)✓ The ‘chain of infection’ and how to ‘break the chain’✓ Standard/universal precautions for infection prevention and control✓ Safe and appropriate use of personal protective equipment (PPE)✓ Management and safe disposal of clinical waste✓ Safe management of body fluid spillages✓ Management of laundry in clinical environments✓ Effective environmental cleaning and decontamination✓ Safe use and disposal of sharps✓ Management of sharps injuries✓ Importance of practising effective hand hygiene✓ The World Health Organisation’s (WHO) ‘Five Moments’ for hand hygiene ✓ Common barriers to effective hand hygiene in clinical environments✓ Recommended hand hygiene techniques✓ Appropriate hand hygiene products and facilities ✓ How the personal health and fitness of healthcare workers can be a risk to others✓ Where to find additional information about infection prevention and control (online learning resources)
Infection Prevention and Control Training - Level 2