Infection Prevention and Control Training - Level 2

Course

Online

£ 20 VAT exempt

Description

  • Type

    Course

  • Level

    Beginner

  • Methodology

    Online

  • Duration

    Flexible

  • Online campus

    Yes

What is covered in this online infection prevention and control training course?
This online infection prevention and control training course covers the following:

✓ An introduction to infection prevention and control
✓ Why infection prevention and control is important
✓ Healthcare associated infections (HAIs)
✓ The ‘chain of infection’ and how to ‘break the chain’
✓ Standard/universal precautions for infection prevention and control
✓ Safe and appropriate use of personal protective equipment (PPE)
✓ Management and safe disposal of clinical waste
✓ Safe management of body fluid spillages
✓ Management of laundry in clinical environments
✓ Effective environmental cleaning and decontamination
✓ Safe use and disposal of sharps
✓ Management of sharps injuries
✓ Importance of practising effective hand hygiene
✓ The World Health Organisation’s (WHO) ‘Five Moments’ for hand hygiene
✓ Common barriers to effective hand hygiene in clinical environments
✓ Recommended hand hygiene techniques
✓ Appropriate hand hygiene products and facilities
✓ How the personal health and fitness of healthcare workers can be a risk to others
✓ Where to find additional information about infection prevention and control (online learning resources)

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Reviews

Subjects

  • Infection
  • Hygiene
  • Healthcare
  • Infection Control
  • Infection prevention
  • Risk
  • Accredited training
  • Level 2
  • Infection Prevention and Control
  • Social care

Teachers and trainers (1)

online online

online online

online course

Course programme

What is covered in this online infection prevention and control training course? This online infection prevention and control training course covers the following:
✓ An introduction to infection prevention and control✓ Why infection prevention and control is important✓ Healthcare associated infections (HAIs)✓ The ‘chain of infection’ and how to ‘break the chain’✓ Standard/universal precautions for infection prevention and control✓ Safe and appropriate use of personal protective equipment (PPE)✓ Management and safe disposal of clinical waste✓ Safe management of body fluid spillages✓ Management of laundry in clinical environments✓ Effective environmental cleaning and decontamination✓ Safe use and disposal of sharps✓ Management of sharps injuries✓ Importance of practising effective hand hygiene✓ The World Health Organisation’s (WHO) ‘Five Moments’ for hand hygiene ✓ Common barriers to effective hand hygiene in clinical environments✓ Recommended hand hygiene techniques✓ Appropriate hand hygiene products and facilities ✓ How the personal health and fitness of healthcare workers can be a risk to others✓ Where to find additional information about infection prevention and control (online learning resources)

Infection Prevention and Control Training - Level 2

£ 20 VAT exempt