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Area/Region Methodology Type of studies Subject area

Top Food Preparation inhouse

9% discount

Basic Food Hygiene (Level 2 Food Safety)

Paul Warren - Food and Hygiene Courses
  • Course
  • Inhouse -
  • 1 Day
£ 55 £ 50
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  • Short course
  • Inhouse
  • 1 Day
£ 201-500
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  • Vocational qualification
  • Inhouse - London
  • January
  • 18 Weeks
Price on request
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  • Short course
  • Inhouse
  • Different dates available
  • 3 Days
£ 501-1000
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INTERESTING!

RSPH Level 3 HACCP for Manufacturers Course

SAI Global Assurance Learning
  • Course
  • Inhouse
  • Different dates available
  • 2 Days
Develop your ability to apply HACCP principles
Price on request
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INTERESTING!

RSPH Level 4 HACCP for Manufacturers Course

SAI Global Assurance Learning
  • Course
  • Inhouse
  • Different dates available
  • 4 Days
Understand the principles of HACCP!
Price on request
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INTERESTING!

Food Services Level 2

4.3 3 reviews
HRUK Group
  • NVQ
  • Inhouse
  • Different dates available
  • 12 Months
Government Funded NVQ
Free
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