Tourism and Hospitality inhouse

...licence holders and also provide training courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor...

...take the first steps towards professional qualifications. wish to receive recognition for their Professional Cookery Experience. This NVQ would be appropriate...

...who may have to instruct others in matters of food safety. About the course This is a CIEH level 3 food safety course, which looks at the subject of...

...prevent bacteriological and physical contamination of food. By implementing legally required procedures, a reduction in the risk of contamination would...

...courses in Scotland for the Scottish Certificate for personal licence holders. All of our NCPLH & SCPLH instructor led training courses are accredited by...

...and wish to take the first steps towards professional qualifications. wish to receive recognition for their Food Processing and Cooking experience...

...Certificate in Food Hygiene (and the Level 2 Award in Food Safety). About the course This CIEH course recognises the benefit of keeping staff up-to-date with food safety issues...

...Any staff involved in serving food and drinks Basic Food Hygiene and Nutrition Awareness The treatment of food before, during and after preparation...

...holders and also provide training courses in Scotland for the Scottish Certificate for personal licence holders...

...the first steps towards professional qualifications. wish to receive recognition for their Food and Drink Service experience People who: - are involved...

...Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business. Hazard Analysis and Critical...

...This is a basic qualification for food hygiene awareness. It has been designed for food handlers working in low risk areas in catering or food manufacturing...

...licence holders and also provide training courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor...

...as well as an understanding of best practice in all sectors of licensed retail. Suitable for: Staff authorised to sell alcohol. Staff authorised to sell alcohol...

...Cafes. Food shops. Home Catering. School Hospital. Mobile food Premises. The course is aimed at people who handle food, and managers working in any of the following...

...consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and pest control. discuss 'cleaning' and 'disinfection'...

...courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor led training courses are accredited by...

...Suitable for: Both existing designated premises supervisors, and those who may be required to take up this post in the future, working in any type of licensed premises...

...pest control. food safety laws and HACCP. Suitable for: This course is generally recognised as the mimimum national standard for food handlers. This course...

...licence and legal duties of an applicant, with regard to relevant offences. Understand the roles, responsibilities and functions of licensing authorities...