Tourism and Hospitality inhouse

...Our instructor led course of the APLH Level 2 allows you to complete the mandatory qualification for Personal Licence Holders in a single day. Course content...

...in restaurants on this one day wine course. Course Details Increase your wine sales by increasing you and your employees product knowledge. An introduction to grape varieties...

...of the licensing objectives (NCPLH module1) * The application process for a personal licence (NCPLH module2) * The role and legal responsibilities of...

...but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point...

...licence holders and also provide training courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor...

...and controls based upon an awareness of food safety management systems. The RSPH Level 2 Award in Food Safety in Catering Course Details The Level 2 Award...

...residential and domiciliary environments All carers who need to handle and prepare food within residential and domiciliary environments Course Title...

...but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management...

...licence holders and also provide training courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor...

...the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe. It is a 1 day accredited course... Learn about: Food Handling, Health and hygiene, Food Preparation...

...as well as an understanding of best practice in all sectors of. licensed retail. Suitable for: Anyone who works on licensed retail premises who...

...how HACCP-based procedures are applied in catering. Provides business owners, managers and supervisors of small, medium-sized and large catering operations...

...licence holders and also provide training courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor...

...customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops their ability and... Learn about: Food hygine, Intermediate food safety, Intermiedate food safety...

...Anyone aged over 16. Hospitality is a fast growing, competitive industry. To stay ahead, businesses must offer better value for money and higher standards of food production...

...It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams...

...courses in Scotland for the Scottish Certificate for personal licence holders. All of our APLH & SCPLH instructor led training courses are accredited by...

...to take the first steps towards professional qualifications. wish to receive recognition for their Professional Cookery experience Those people...

...Welcome Host -now offers the chance to gain a nationally-recognised award. Your business will benefit from the skills and knowledge your staff gain through...

...This level 4 course replaces the Advanced Food Hygiene course. The qualifications cover the following topics: Bacteriology Food-borne illnesses Physical...