Innfront Training Solutions courses

...and the penalties for breach. state relevant law related to the premises licence and define the role and duties of the designated premises supervisor...

...The nature of alcohol and the effect that it has on the human body The main issues in the 2003 Licensing Act as they relate to alcohol retailers and servers...

...Portfolio is a nationally accredited series of qualifications and on successful completion of specified units, candidates may achieve the following nationally recognized qualifications...

...the bar Learn personal and food hygiene procedures relating to the bar • Glassware How to clean, maintain and store glassware Selecting the appropriate...

...a handbook covering all information needed for the examination is available...

...It is designed to provide designated premises supervisors with an understanding of their role and the responsibilities both within the Licensing Act...

...information needed for the examination. How is the qualification assessed? The examination for the BIIAB National Certificate for Licensing Practitioners...

...Understand key principles in relation to staff training and qualification requirements 9. Understand the role of accredited schemes 10. Understand...

...to enable candidates to understand: the responsibilities of both employers and employees in relation to workplace violence under the Health & Safety...

...It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to. do their job effectively...

...needs to make the learning experience relevant and fit for purpose Outline programme The qualification covers the following topics: Legislation Health...

...Overview Examines health and safety from a supervisory perspective. Supervisors have both a legal and moral responsibility to look after the health and safety of employees...

...state police powers with regard to suspension and closure of licensed premises. state relevant law in relation to rights of entry to licensed premises...

...The BIIAB Level 1 Award in Responsible Alcohol Retailing has been designed to be delivered in less than a day and includes a short multiple-choice examination...

...and management Supervising health and safety Qualification information Course duration: 18 hours minimum Assessment method: 2 hour/60 question multiple choice test QCA Accredited...

...Safety in the Workplace replaces the Foundation Certificate in Health and Safety in the Workplace. The qualification can be tailored to business and individual...

...control Applying and monitoring good hygiene practices Implementing good food safety procedures Contributing to the safety training of others Qualification...

...the law in relation to self-defence victim support, and the importance of reporting and recording incidents of workplace violence How is the qualification delivered?...

...for example, Police, Local Authorities, Trading Standards, Fire Service, BIIAB Nominated Tutors, CDRP/DAAT team members or other Al qualified independent representatives...

...and appeal processes and procedures The duties of applicants The powers and rights of the relevant authorities to inspect licensed premises Sanctions...