CIEH Level 3 Award in Supervising Food Safety in Catering

Course

Inhouse

Price on request

Description

  • Type

    Course

  • Methodology

    Inhouse

  • Duration

    3 Days

It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to do their job effectively. Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses.

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Course programme

Course Content

This new CIEH Level 3 Award extends the sector-specific food safety qualifications tailored for the catering environment.

Outline programme
The qualification covers the following topics:

  • Legislation
  • Supervisory management
  • Temperature control (chilling, cooking)
  • Cleaning
  • Contamination control
  • Applying and monitoring good hygiene practices
  • Implementing good food safety procedures
  • Contributing to the safety training of others

Qualification information

Assessment method: Multiple choice examination
QCA Accredited: Accreditation being sought
Level: New Level 3
Suggested progression on completion: CIEH Advanced Certificate in Food Safety

CIEH Level 3 Award in Supervising Food Safety in Catering

Price on request