CIEH Level 3 Award in Supervising Food Safety in Catering
Course
Inhouse
Description
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Type
Course
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Methodology
Inhouse
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Duration
3 Days
It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to do their job effectively. Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses.
Reviews
Course programme
Course Content
This new CIEH Level 3 Award extends the sector-specific food safety qualifications tailored for the catering environment.
Outline programme
The qualification covers the following topics:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Qualification information
Assessment method: Multiple choice examination
QCA Accredited: Accreditation being sought
Level: New Level 3
Suggested progression on completion: CIEH Advanced Certificate in Food Safety
CIEH Level 3 Award in Supervising Food Safety in Catering