Intermediate Hospitality Services Apprenticeship (Level 2)

What type of work will I do and what qualifications will I gain?

Although apprenticeships will vary depending on your entry level and your employer, you will gain a range of skills from the varying tasks you complete, these could include:

• Maintenance of a safe, hygienic and secure working environment
• Work effectively as part of a hospitality team
• Maintain food safety when storing, preparing and cooking food
• Provide a buffet and carvery service
• Prepare and serve cocktails
• Maintain cellars and kegs
• Prepare and cook meat and poultry
• Complete kitchen documentation
• Supervise food services

You will also gain the following qualifications:

• Competence and Knowledge Qualification - Level 2 NVQ Diploma in Hospitality Services and Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services)
• Employee Rights and Responsibilities
• Level 1 Functional Skills Maths (NCFE)
• Level 1 Functional Skills English (NCFE)

What skills and qualities will I need for this apprenticeship?

• Motivated and committed
• Good communicator
• Passionate about the industry
• Good team-player
• Forward thinker who uses own initiative
• Possess a high level of energy and enthusiasm