Course

In Salisbury

£ 60 VAT exempt

Description

  • Type

    Workshop

  • Location

    Salisbury

  • Class hours

    3h

  • Start date

    Different dates available

At the end of the workshop participants will leave with an understanding how to make fresh pasta, a variety of sauces, authentic Italian bread and a classic pudding. Suitable for: Adults who wish to learn to make pasta from scratch and cook classic Italian cuisine.

Facilities

Location

Start date

Salisbury (Wiltshire)
See map
19a Manor Road, SP1 1JT

Start date

Different dates availableEnrolment now open
Different dates availableEnrolment now open

About this course

Payment must be made at the time of booking and a workshop agreement signed prior to the course starting. No refunds will be given due to cancellation unless cancelled by Splat Cooking.

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Reviews

Teachers and trainers (3)

Joanna  Gregory

Joanna Gregory

Franchisee for Salisbury

Juliet Hanson

Juliet Hanson

Franchisee for Splat Cooking Silverstone

Sue Long

Sue Long

Franchisee for Devizes

Course programme

Course review:

Be ready to roll your sleeves up and get hands on right from the start because in this 3 hour workshop starting at 1.30pm we'll be busy making fresh pasta, turning it into ravioli, making sauces and breads to accompany it & of course that amazing Italian dessert tiramisu & a biscotti treat. You will have a bag bursting with goodies & recipes to take home.

Italian Cookery

£ 60 VAT exempt