Knife Skills Workshop - Fruit, Vegetables and Herbs

Course review:

This essential workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn how to use large cooks knives with confidence. Focusing on vegetable and fruit preparation, you will learn to chop, slice and dice like a pro. So, if you want to perfect your julienne, batons and chiffonade, this is the class for you.

The morning begins with coffee and pastries, then it’s time to start chopping. Once the hard work is done, pause for a snack lunch before rushing home to practice your new found skills.