Lean Six Sigma Green & Black Belt Training & Certification Combo

Training

Online

£ 718.49 VAT inc.

*Indicative price

Original amount in USD:

$ 899

Description

  • Type

    Training

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    1 Year

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

Participants will get intensive training aligned to the universally accepted Lean Six Sigma Body of Knowledge as developed by IASSC (CGB and CBB). This will enable participants to prepare for both the certifications.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

Develop skills to use Six Sigma methodologies, Lean concepts, and DMAIC methodologies: Design, Measure, Analyse, Improve, and Control.

Pass IASSC recognized certifications exam by Greycampus. Alternatively, Prepare for certification exam conducted by IASSC.

IASSC doesn’t require any prerequisite to sit for Lean Six Sigma Green Belt Exam.

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Subjects

  • Six Sigma
  • Lean
  • Testing
  • Green
  • Black Belt
  • Meanings of Six Sigma
  • History of Six Sigma
  • Lean Six Sigma Projec
  • Six Sigma project
  • Responsibilities
  • Voice of the Customer

Course programme

Course Outline

1.0 DEFINE PHASE

1.1 THE BASICS OF SIX SIGMA

1.1.1 Meanings of Six Sigma
1.1.2 General History of Six Sigma & Continuous Improvement
1.1.3 Deliverables of a Lean Six Sigma Project
1.1.4 The Problem Solving Strategy Y = f(x)
1.1.5 Voice of the Customer, Business and Employee
1.1.6 Six Sigma Roles & Responsibilities

1.2 THE FUNDAMENTALS OF SIX SIGMA

1.2.1 Defining a Process
1.2.2 Critical to Quality Characteristics (CTQ’s)
1.2.3 Cost of Poor Quality (COPQ)
1.2.4 Pareto Analysis (80:20 rule)
1.2.5 Basic Six Sigma Metrics a. including DPU, DPMO, FTY, RTY Cycle Time,
deriving these metrics

1.3 SELECTING LEAN SIX SIGMA PROJECTS

1.3.1 Building a Business Case & Project Charter
1.3.2 Developing Project Metrics
1.3.3 Financial Evaluation & Benefits Capture

1.4 THE LEAN ENTERPRISE

1.4.1 Understanding Lean
1.4.2 The History of Lean
1.4.3 Lean & Six Sigma
1.4.4 The Seven Elements of Waste a. Overproduction, Correction, Inventory, Motion, Overprocessing, Conveyance, Waiting.
1.4.5 5S a. Straighten, Shine, Standardize, Self-Discipline & Sort

2.0 MEASURE PHASE

2.1 PROCESS DEFINITION

2.3 MEASUREMENT SYSTEM ANALYSIS

2.1.1 Cause & Effect / Fishbone Diagrams
2.1.2 Process Mapping, SIPOC, Value Stream Map
2.1.3 X-Y Diagram
2.1.4 Failure Modes & Effects Analysis (FMEA)
2.3.1 Precision & Accuracy
2.3.2 Bias, Linearity & Stability
2.3.3 Gage Repeatability & Reproducibility
2.3.4 Variable & Attribute MSA

2.2 SIX SIGMA STATISTICS

2.4 PROCESS CAPABILITY

2.2.1 Basic Statistics
2.2.2 Descriptive Statistics
2.2.3 Normal Distributions & Normality
2.2.4 Graphical Analysis

2.3 MEASUREMENT SYSTEM ANALYSIS

2.1.1 Cause & Effect / Fishbone Diagrams
2.1.2 Process Mapping, SIPOC, Value Stream Map
2.1.3 X-Y Diagram
2.1.4 Failure Modes & Effects Analysis (FMEA)
2.3.1 Precision & Accuracy
2.3.2 Bias, Linearity & Stability
2.3.3 Gage Repeatability & Reproducibility
2.3.4 Variable & Attribute MSA

2.2 SIX SIGMA STATISTICS

2.4 PROCESS CAPABILITY

2.2.1 Basic Statistics
2.2.2 Descriptive Statistics
2.2.3 Normal Distributions & Normality
2.2.4 Graphical Analysis
2.4.1 Capability Analysis
2.4.2 Concept of Stability
2.4.3 Attribute & Discrete Capability
2.4.4 Monitoring Techniques

3.0 ANALYZE PHASE

3.1 PATTERNS OF VARIATION

3.1.1 Multi-Vari Analysis
3.1.2 Classes of Distributions

3.2 INFERENTIAL STATISTICS

3.2.1 Understanding Inference
3.2.2 Sampling Techniques & Uses
3.2.3 Central Limit Theorem

3.3 HYPOTHESIS TESTING

3.3.1 General Concepts & Goals of Hypothesis Testing
3.3.2 Significance; Practical vs. Statistical
3.3.3 Risk; Alpha & Beta
3.3.4 Types of Hypothesis Test

3.4 HYPOTHESIS TESTING WITH NORMAL DATA

3.4.1 1 & 2 sample t-tests
3.4.2 1 sample variance
3.4.3 One Way ANOVA a. Including Tests of Equal Variance, Normality Testing and Sample Size calculation, performing tests and interpreting results.

3.5 HYPOTHESIS TESTING WITH NON-NORMAL DATA

3.5.1 Mann-Whitney
3.5.2 Kruskal-Wallis
3.5.3 Mood’s Median
3.5.4 Friedman
3.5.5 1 Sample Sign
3.5.6 1 Sample Wilcoxon
3.5.7 One and Two Sample Proportion
3.5.8 Chi-Squared (Contingency Tables) a. Including Tests of Equal Variance, Normality Testing and Sample Size calculation, performing tests and interpreting results.

4.0 IMPROVE PHASE

4.1 SIMPLE LINEAR REGRESSION

4.1.1 Correlation
4.1.2 Regression Equations
4.1.3 Residual Analysis

4.2 MULTIPLE REGRESSION ANALYSIS

4.2.1 Non-Linear Regression
4.2.2 Multiple Linear Regression
4.2.3 Confidence & Prediction Intervals
4.2.4 Residual Analysis
4.2.5 Data Transformation, Box Cox

5.0 CONTROL PHASE

5.1 LEAN CONTROLS

5.1.1 Control Methods for 5S
5.1.2 Kanban
5.1.3 Poka-Yoke (Mistake Proofing)

5.2 STATISTICAL PROCESS CONTROL (SPC)

5.2.1 Data Collection for SPC
5.2.2 I-MR Chart
5.2.3 Xbar-R Chart
5.2.4 U Chart
5.2.5 P Chart
5.2.6 NP Chart
5.2.7 X-S chart
5.2.8 CumSum Chart
5.2.9 EWMA Chart
5.2.10 Control Chart Anatomy

5.3 SIX SIGMA CONTROL PLANS

5.3.1 Cost Benefit Analysis
5.3.2 Elements of the Control Plan
5.3.3 Elements of the Response Plan

Lean Six Sigma Green & Black Belt Training & Certification Combo

£ 718.49 VAT inc.

*Indicative price

Original amount in USD:

$ 899