Level 2 Award in Food Safety - replaces the Foundation (Basic) Certificate in Food Hygiene

With over 20 years of experience, combined with innovation, STS can provide the best Food Safety and/or Health & Safety solutions for you and your organisation.

We are passionate about working in partnership with our clients, to provide them with the support they need to achieve high standards of safety.

We have extensive experience across the food sector, from catering and retail to manufacturing. We have a great team nationwide, so whether your organisation is large or small, STS can help you.

Our food safety and health & safety documentation and auditing systems, which have proven to be highly effective management tools, can allow you and your organisation to optimise performance and safeguard your reputation. We are also able to offer expert advise for problem solving and troubleshooting.

STS are one of the Chartered Institute of Environmental Health's (CIEH) top three training centres, and are able to deliver the right food safety and health & safety training solutions for you. In respect of food manufacturing, we are UKAS accredited to audit to the BRC standards. We have also developed a unique food safety Code of Practice for suppliers to the Public Sector.
Description The course is presented in a relaxed and informal environment and includes the following topics: Simple bacteriology; Food poisoning and its prevention; Preventing food contamination; Personal hygiene; Temperature control; Cleaning and Disinfection; Pest control and The law and you.
A one-day course to provide food handlers with an appreciation of the fundamentals of good food hygiene and the necesary skills to work safely with food.
Examinations 30 multiple choice questions. Choice of exam paper Catering, Retail, Manufacturing.