Level 2 Award in Healthier Food and Special Diets - Nutrition

Ellison-Webb Training

Short course

In Helston

£ 95 + VAT

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Description

  • Type

    Short course

  • Location

    Helston

  • Duration

    1 Day

The qualification covers the following topics: The relationship between nutrition, diet and health. The nutritional requirements of different population groups. Current policy, legislation and voluntary guidelines. The effects of food processing on nutrient content. Nutrition labelling. Suitable for: All employees, especially those who have to prepare food for vulnerable groups and those with an interest in Healthy Eating

Important information

Documents

  • L2 Nutrition Fact Sheet

Facilities

Location

Start date

Helston (Cornwall)
See map
Unit 9, Rural Workshops, Wheal Vor, Carleen, TR13 9NW

Start date

On request

About this course

There are no entry requirements for this course

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Reviews

Teachers and trainers (1)

Anne Ellison-Webb

Anne Ellison-Webb

Partner

Course programme

A new accredited nutrition qualification in light of increased public interest in this area.

Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demands.

This qualification is especially beneficial to people working if establishments where healthy eating has been identified as a priority such as Nurseries Schools Hospitals Residential and Nursing Care Homes

Courses can be tailored to meet specific requiments within the contstraints of the syllabus

See related categories

Level 2 Award in Healthier Food and Special Diets - Nutrition

£ 95 + VAT

The best Dietetics and Nutrition courses

See all

See all