Ellison-Webb Training courses

...team leaders or managers responsible for health and safety Course review: All business have a statutory obligation to ensure staff are trained to an adequated...

...for preventing food poisoning illness. Delegates have the option of choosing Exam papers in Catering, Manufacture or Retail Certificated...

...To develop an in-depth understanding of the legal requirements of health & safety, managing Risk Assessment, and EU regulations. Suitable...

...Current policy, legislation and voluntary guidelines. The effects of food processing on nutrient content. Nutrition labelling. Suitable...

...Essential practical information and guidelines for supervisors with responsibility for preventing both the contamination of food and food borne illness...

...technical knowledge necessary in food safety management procedures • determine training requirements • identify areas for legal compliance • design an...

...of HACCP and individuals who are, or intend to become, members of HACCP teams. Course content: The Level 2 Award in HACCP is appropriate for all persons...

...adult and community learning and development, further education, libraries, archives and information services and work-based learning. Overview By...

...Develops the skills of the trainer for planning and executing successful training activities. Excellent companion course to Level 4 Food Safety or Level...

...however, been particularly difficult to establish in catering businesses, because of the sheer number and variety of processes involved in preparing and serving...

...With Cantonese and Mandarin Language support Delegates have the option of choosing Exam papers in Simplified or Traditional Chinese Course Programme...

...Suitable for: People working in catering or hospitality industries, or those in the health, care or teaching professions who have a role in the promotion...

...Business Owners & Managers HACCP team members Members of technical or QA team Production managers / supervisors Chefs or Managers from larger or high...

...Health and Safety A Safe and Healthy Workplace The Law relating to Health & Safety Occupational Health Accidents Manual Handling Work and Protective Equipment...

...physiological requirements, beneficial and detrimental effects. Applied Nutrition: v Principles of nutrition: catering & nutritional requirements...

...catering and hospitality industries and others who are in a position to promote healthy eating. It is also appropriate for those working within environmental health...